Wood Ranch

Food Runner

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.75 - $18.00
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Work Schedule

Flexible
Night Shifts
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Benefits

minimum wage
Gratuities

Job Description

Wood Ranch is a popular restaurant known for its commitment to delivering exceptional dining experiences characterized by quality food, friendly service, and a welcoming atmosphere. As a sit-down restaurant honoring classic American steakhouse traditions, Wood Ranch prides itself on using premium ingredients, promoting a team-oriented work environment, and maintaining high standards of cleanliness and safety. With multiple locations, Wood Ranch continues to cultivate a loyal customer base by adhering to core values such as excellence in food preparation and guest satisfaction, making it a respected name in the casual dining sector.

The role of Food Runner at Wood Ranch... Show More

Job Requirements

  • must be 18 years of age or older
  • must obtain a valid unexpired RBS certification

Job Qualifications

  • must be 18 years of age or older
  • must obtain a valid unexpired RBS certification
  • basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
  • ability to function well in a high-paced and at times stressful environment
  • ability to work quickly and efficiently
  • ability to work well as part of a team
  • ability to follow instructions and respond positively to feedback
  • ability to maintain personal hygiene

Job Duties

  • anticipate and fulfill guests' needs
  • master utilizing QSR and recipe viewer
  • communicate with the culinary team and window manager
  • ensure food quality is to Wood Ranch standards
  • ensure ticket times are being met while delegating and calling for runners
  • ensure modifications are made correctly prior to items leaving the window
  • handle re-makes, modifications, and 86'd items
  • ensure and promote safety and cleanliness
  • participate in team pre-bussing and running food, offer to help other team members
  • serve alcohol to guest following safe alcohol service guidelines with local, state, and federal laws
  • interact with guests in a professional and friendly manner
  • perform light duties, including stocking stations and side work assignment(s)
  • communicate openly with management regarding any work-related concerns
  • perform other related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.