Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants is a renowned food-service company with a rich history dating back over 40 years, founded in Chicago as a delicatessen and now established as a prominent leader in the food, beverage, and retail industry. Levy operates across more than 200 entertainment, sports, and restaurant venues throughout the United States, delivering exceptional culinary experiences characterized by creativity, custom strategies, impeccable service, and a passion for great food. As a part of Compass Group USA, a global leader in food service management, Levy prides itself on fostering diversity, inclusion, and opportunities for growth in a vibrant team environment. The company... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand and walk for extended periods
- ability to lift moderate weights
- availability to work flexible hours including evenings, weekends and holidays
- adherence to food safety and sanitation standards
- excellent communication skills
- teamwork and cooperation with other departments
- ability to maintain a clean and safe work environment
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food service or hospitality is an asset
- excellent communication and interpersonal skills
- ability to work effectively in a fast-paced environment
- basic knowledge of food safety standards (HACCP, OSHA) is beneficial
- ability to follow directions and work well in a team
- strong attention to detail and customer-focused attitude
Job Duties
- provides quality customer service by providing one-on-one attention to detail
- participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety
- cleans work area and equipment used in food preparation and service
- follows all safety and sanitation procedures
- delivers food items to and from main kitchen
- promotes clean, safe and neat environment for residents, self and staff
- cooperates with staff of other departments in performing job duties
- contributes to the team and exhibits professionalism with customers, fellow employees and others
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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