Food Runner

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $16.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Free parking

Free Meals

competitive salary

full benefits

Training and Development

supportive work environment

Employee Discounts

Job Description

The Omni Severin Hotel, located in the heart of downtown Indianapolis, is a prestigious four-diamond luxury hotel known for its rich history and exceptional hospitality. As the city’s longest-running luxury hotel, the Omni Severin offers guests a unique blend of early 1900s grandeur with modern amenities, catering to both leisure and business travelers. The hotel prides itself on delivering outstanding service, ensuring every guest experiences the highest levels of comfort and sophistication. Its prime location places it within walking distance to numerous cultural landmarks and attractions, making it a preferred choice for visitors to Indianapolis.

At the Omni Severin Hote... Show More

Job Requirements

High school diploma or equivalent
previous experience in food service preferred
ability to work flexible hours including nights, weekends, and holidays
excellent communication skills
ability to maintain cleanliness and follow safety protocols
physical ability to lift and carry up to 50 pounds
dedication to providing outstanding customer service
willingness to learn and work in a fast-paced environment

Job Qualifications

Be committed to providing exceptional customer service
ability to multi-task
flexible scheduling to include nights, weekends, and holidays
move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
stand or walk for an extended period

Job Duties

Must have complete knowledge of service times and menu
must have complete knowledge of floor plan, table numbers, and seat numbers
responsible for verifying complete order on ticket to food on cold line and hot line
deliver food to correct tables/rooms
always inquire if additional service is needed from guests upon delivery and inform server or manager
responsible for set-up of expo line with items specified in side work
must consult with supervisor on any food delivery difficulty
must minimize breakage
attend all designated staff meetings and training sessions
set up and breakdown of breakfast buffet according to time allotted
maintenance and replenishment of breakfast buffet items
ensure items are full at all times, clean and presentable
securing all breakfast vehicles such as platters, butter dishes, bread knives as directed by manager or posted in side work
ensuring all products is within date and using the FIFO method of storage
exposure to food and beverage hazardous cleaning chemicals
exposure to food items and beverages

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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