Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Benefits
weekly pay
Flexible Schedule
Training and Development
Opportunities for advancement
insurance benefit plans
Respectful work environment
dynamic team atmosphere
Job Description
Perry's is a distinguished dining establishment renowned for its commitment to delivering an exceptional culinary experience that is both rare and impeccably crafted every time. Situated in a dynamic and professional environment, Perry's prides itself on a culture founded on respect, hard work, and a dedication to excellence. The restaurant is well-known for its top-tier menu offerings, featuring signature dishes such as Pork Chops, Chateaubriand, and Bone-In Tenderloin Steaks, ensuring every guest enjoys an unforgettable gastronomic journey. Working at Perry's means becoming part of a team that values professionalism and growth, offering flexible schedules to accommodate diverse needs and weekly... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or food service preferred
- Ability to stand and walk for extended periods
- Must be able to carry trays and plates safely
- Effective communication skills
- Ability to work flexible schedules including evenings weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food service role preferred
- Ability to maintain a professional and friendly demeanor
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic knowledge of food safety and sanitation practices
Job Duties
- Guarantee that the gastronomic experience of the guest is pleasant timely and enjoyable
- Provide a professional and welcoming attitude when interacting with guests and employees
- Remove dirty dishes and utensils between courses
- Make sure tables are clear clean and quickly reset between seats
- Serve appropriate entrees from Perry's including Pork Chops Chateaubriand and Bone-In Tenderloin Steaks tableside for guests
- Assist the chef team with ongoing maintenance of kitchen including replenishing cutlery and crockery cleaning all surfaces and floors throughout the kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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