Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
employee recognition programs
flexible scheduling
Job Description
Larchmont Yacht Club, located just 16 miles from New York City in Larchmont, NY, is a prestigious private club known for its exceptional waterfront setting and a rich tradition of hospitality. Situated on an elegant 11-acre campus along the waterfront, the club offers its members an exclusive experience that blends refined luxury with a warm, welcoming atmosphere. The club's offerings extend beyond social and recreational activities to include world-class sailing, racquet, and aquatics programs as well as elevated dining experiences and signature events. The culinary program stands at the heart of this distinguished environment, emphasizing fresh seasonal ingredients, thoughtful presentation,... Show More
Job Requirements
- High school diploma or equivalent
- one year of experience in fine dining or upscale hospitality
- valid food handler's permit
- alcoholic beverage certification or ability to obtain
- excellent communication skills
- teamwork skills
- professional and friendly demeanor
- strong attention to detail
- ability to multitask
- ability to stay organized
- ability to perform in fast-paced environment
- physical stamina to stand and walk for long periods
- ability to lift and carry up to 50 pounds
- availability to work days, nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- one year of experience in a fine dining or upscale hospitality setting preferred
- valid food handler's permit and alcoholic beverage certification or ability to obtain prior to start
- excellent communication and teamwork skills with a professional and friendly demeanor
- strong attention to detail and commitment to delivering a refined guest experience
- ability to multitask, stay organized, and perform effectively in a fast-paced environment
- physical ability to stand and walk for extended periods, lift and carry up to 50 pounds, and perform repetitive motions
- availability to work days, nights, weekends, and holidays
Job Duties
- Deliver food from the kitchen to tables quickly, accurately, and courteously using proper service techniques and attention to seat positions
- maintain deep knowledge of menu items, ingredients, and daily specials to assist guests or support the service team
- ensure food presentation and plate integrity before each dish leaves the kitchen
- collaborate closely with servers, kitchen staff, and expo team to maintain efficient service flow
- set up and stock service stations before service and ensure they remain clean and organized throughout the shift
- assist in clearing and resetting tables promptly to maintain a clean and welcoming dining environment
- support banquet and event operations by setting up, breaking down, and assisting with service as needed
- ensure all carryout orders are properly packaged and labeled
- uphold cleanliness standards in all areas, promptly addressing spills and maintaining a safe work environment
- communicate any guest feedback or service concerns to the manager on duty
- follow all food safety and hygiene practices and support the Club's standards for professional conduct and member service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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