Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $2.13
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly rate of $2.13 plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Biaggi's Ristorante Italiano is a renowned casual Italian restaurant known for its extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. The establishment prides itself on using the freshest ingredients available to prepare each dish, all served in a comfortable and relaxing atmosphere. With a strong commitment to delivering an exceptional dining experience, Biaggi's has built a reputation for quality and hospitality that attracts both locals and visitors alike. Additionally, the restaurant maintains a dedication to providing equal employment opportunities for all individuals regardless of age, race, creed, color, national origin, citizenship status, religion, sex,... Show More
Job Requirements
- Understanding of hygiene and food safety rules
- Flexibility to work weekends, evenings and holidays
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
- Physical ability and stamina to carry heavy trays and/or plates and stand for long hours
- Ability to multitask and remain calm and professional in a fast-paced environment
- Must be able to lift up to 35 lbs
Job Qualifications
- Understanding of hygiene and food safety rules
- Flexibility to work weekends, evenings and holidays
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
- Physical ability and stamina to carry heavy trays and/or plates and stand for long hours
- Ability to multitask and remain calm and professional in a fast-paced environment
- Must be able to lift up to 35 lbs
Job Duties
- Delivering food orders from the kitchen to customers' tables rapidly and accurately
- Ensuring the highest quality of food presentation
- Acting as the point-of-contact between Front of the House and Back of the House staff
- Communicating food orders including priorities and special requests such as food allergies
- Ensuring food is served in accordance with safety standards including proper temperature
- Answering guests' questions about ingredients and menu items
- Performing side work and station set-up
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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