Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $2.13
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly rate plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Biaggi's Ristorante Italiano is a well-established casual Italian restaurant renowned for its extensive menu that features house-made and imported pastas, flavorful soups, fresh salads, authentic pizzas, seafood, tender steaks, and delightful desserts. Each dish is prepared with the freshest ingredients to ensure top-quality meals served in a comfortable and relaxing atmosphere. The restaurant prides itself on creating a welcoming environment both for guests and staff, fostering a culture of inclusivity and equal employment opportunity regardless of age, race, gender identity, disability, or any other protected status. Recognized for its commitment to quality and guest satisfaction, Biaggi's has become a popular... Show More
Job Requirements
- must be able to lift up to 35 lbs
- flexibility to work weekends, evenings and holidays
- physical stamina to stand for long hours
- understanding of hygiene and food safety rules
- ability to communicate effectively
- previous experience in a food service role preferred
Job Qualifications
- good oral communication skills
- understanding of hygiene and food safety rules
- ability to remain calm and professional in a fast-paced work environment
- physical ability and stamina to carry heavy trays or plates and stand for long hours
- ability to multitask and remain calm and professional in a fast-paced environment
- flexibility to work weekends, evenings and holidays
Job Duties
- delivering food orders from the kitchen to customers’ tables rapidly and accurately
- ensuring the highest quality of food presentation is maintained
- acting as the point-of-contact between Front of the House and Back of the House staff
- communicating food orders and paying attention to priorities and special requests such as food allergies
- ensuring food is served in accordance with safety standards such as proper temperature
- answering guests’ questions about ingredients and menu items
- performing side work and station set-up
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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