Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $17.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Free recreation
$40 Mt. Bachelor lift tickets
Free access to the Nature Center and Observatory
50% food and retail
50% gym membership
Job Description
Sunriver Resort is a premier resort destination located in Sunriver, Oregon, recognized for its exceptional guest services and outstanding amenities. With a reputation for excellence, the resort prides itself on providing guests with memorable experiences through its luxurious accommodations, fine dining options, and a wide range of recreational activities. Sunriver Resort has been honored as one of the Top 100 Best Companies to Work For in Oregon in 2025, reflecting its strong commitment to employee satisfaction, inclusivity, and a supportive workplace culture. This accolade underscores the resort's dedication to creating an engaging, respectful, and enjoyable environment for both guests and... Show More
Job Requirements
- High school education required
- prior food and beverage experience preferred
- at least six months customer service experience preferred
- must be at least 16 years of age
- must have or be able to obtain valid Oregon Food Handler’s permit prior to start date
- ability to work flexible schedule including evenings, weekends and holidays
- ability to deal effectively and interact well with guests and associates
- ability to resolve problems/conflicts in a diplomatic and tactful manner
- passion for creating exceptional experiences for all guests
- ability to stand and walk throughout the shift
- ability to frequently lift and carry up to 25 lbs at shoulder height and occasionally lift and carry up to 50 lbs
- ability to occasionally push/pull up to 75 lbs
- ability to perform simple grasping, fine manipulation, overhead reaching, and repetitive hand and arm movements frequently
- must be able to occasionally squeeze
Job Qualifications
- High school education
- prior food and beverage experience preferred
- at least six months customer service experience preferred
- ability to work flexible schedule including evenings, weekends and holidays
- ability to deal effectively and interact well with guests and associates
- strong problem-solving and conflict resolution skills
- passion for creating exceptional guest experiences
- ability to stand and walk throughout the shift
- ability to frequently lift and carry up to 25 lbs at shoulder height and occasionally lift up to 50 lbs
- ability to occasionally push/pull up to 75 lbs
- ability to perform repetitive hand and arm movements frequently
Job Duties
- Checks each plate of food to be correct as ordered by the guest
- makes sure all condiments are accompanying each order
- assures that every item on the order is ready and on the tray together
- works diligently to avoid breakage and loss
- notifies server of guest needs
- completes all opening, on-going and closing side work as signed off by manager on duty
- stocks/restocks appropriate linens for service
- stocks/restocks work stations with appropriate plates and saucers
- informs server of any potential guest issues
- provides general resort information for guests
- offers warm and sincere welcome/farewell to all guests including use of guest name and good eye contact
- maintains up to date working knowledge of all resort amenities and special events
- interacts with resort staff professionally assisting other departments with necessary information
- upsells other resort services and amenities to guests
- familiarizes with all menus
- attends mandatory monthly department and resort meetings
- answers questions and makes recommendations on menu items
- performs food preparation duties such as bread & butter setups and condiment preparation
- assures beverage ice bins remain full for service staff
- addresses guest issues promptly and with concern
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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