Food Runner

Davie, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $16.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and development opportunities

flexible scheduling

Job Description

EOS Hospitality is a leading company in the hospitality industry, known for providing exceptional service and high-quality dining experiences. Our establishment operates a dynamic and welcoming dining environment where the satisfaction of every guest is our top priority. With a commitment to excellence, EOS Hospitality upholds strong values of diversity and inclusion, ensuring a workplace where all employees can grow and thrive. We operate continuously throughout the week to meet the bustling demands of the hospitality sector, emphasizing a hospitable atmosphere at all times for our guests and staff alike.

We are currently seeking a dedicated Dining Room Assi... Show More

Job Requirements

High school diploma or equivalent
Ability to stand for extended periods of time
Good communication skills
Ability to work flexible hours including nights weekends and holidays
Basic understanding of food safety and hygiene practices
Team player with a positive attitude
Previous experience in hospitality is a plus

Job Qualifications

Previous experience in a similar role in a hotel or restaurant is preferred but not required
Excellent communication and interpersonal skills
Ability to work in a fast-paced team-oriented environment
Strong attention to detail and cleanliness
Flexibility to work a variety of shifts including evenings weekends and holidays

Job Duties

Greet and assist guests as they arrive in the dining room providing them with menus and ensuring they are seated comfortably
Ensure that tables are properly set with clean linens utensils glassware and condiments according to restaurant standards
Assist waitstaff with food and drink delivery to guests ensuring timely and accurate service
Maintain the cleanliness of the dining area including clearing and resetting tables vacuuming and tidying up throughout the shift
Work closely with the kitchen and front-of-house staff to ensure smooth operations and timely service
Answer guest inquiries regarding menu items and help accommodate special requests or dietary restrictions
Assist with replenishing supplies such as napkins condiments and beverage stations
Adhere to all safety hygiene and food handling standards to ensure a clean and safe environment for guests and staff

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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