Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned upscale restaurant known for its commitment to delivering an exceptional dining experience through legendary steaks and outstanding hospitality. The company prides itself on fostering a family-like work environment where employees are encouraged to be themselves and grow professionally. Ruth's Chris Steak House values hard work and a passion for creating memorable moments for guests, which has been a critical ingredient in their continued success and expansion. With a strong emphasis on team collaboration, the restaurant offers a dynamic workplace that supports both career advancement and personal development in the hospitality... Show More
Job Requirements
- High school diploma or equivalent
- previous food service experience preferred
- ability to track multiple orders accurately
- strong communication skills
- ability to work flexible hours including evenings, weekends, and holidays
- physical ability to stand and carry food trays
- commitment to providing excellent guest service
Job Qualifications
- High school diploma or equivalent
- previous experience in a food service or hospitality role preferred
- strong attention to detail with food presentation and timing
- ability to work in a fast-paced team environment
- excellent communication and customer service skills
- positive attitude and a passion for hospitality
- ability to stand and walk for extended periods
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- deliver food to the correct table, guaranteeing every guest receives exactly what they have ordered, just the way they like it
- support the server as needed to optimize the guest's dining experience
- demonstrate a guest first mindset, placing a high priority on the guest experience
- coordinate with kitchen and serving staff to maintain timing and quality of food delivery
- maintain cleanliness and organization in the dining and service areas
- assist with other duties as assigned to support overall restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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