Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Flexible
Benefits
weekly pay
top tier earning potential
flexible schedules
excellent training and development programs
Opportunities for Advancement and Growth
insurance benefit plans
dynamic work environment
Job Description
Perry's Steakhouse & Grille is a renowned restaurant brand celebrated for its commitment to delivering a rare and consistently exceptional dining experience. Known for its upscale ambiance and dedication to quality, Perry's combines a sophisticated menu featuring premium cuts like Pork Chops, Chateaubriand, and Bone-In Tenderloin Steaks with impeccable service. The establishment fosters a professional and respectful work environment that values hard work and teamwork, ensuring both guests and employees enjoy a welcoming atmosphere. With a focus on culinary excellence and guest satisfaction, Perry's has positioned itself as a leader in the hospitality industry, attracting professionals who are passionate about... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Ability to maintain a professional and welcoming attitude
- Strong communication skills
- Ability to work flexible schedules
- Physical ability to stand and walk for extended periods
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Ability to maintain a professional appearance and attitude
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team player with excellent organizational skills
Job Duties
- Guarantee that the gastronomic experience of the guest is pleasant, timely and enjoyable
- Provide a professional and welcoming attitude when interacting with guests and employees
- Remove dirty dishes and utensils between courses
- Make sure tables are clear, clean and quickly reset between seats
- Serve appropriate entrees from Perry's, including Pork Chops, Chateaubriand and Bone-In Tenderloin Steaks tableside for guests
- Assist chef team with ongoing kitchen maintenance, including replenishing cutlery and crockery, and cleaning surfaces and floors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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