Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Flexible
Benefits
weekly pay
top tier earning potential
flexible schedules
Training and development programs
Opportunities for advancement
insurance benefit plans
dynamic work environment
Job Description
Perry's is a distinguished dining establishment known for delivering rare and well-made culinary experiences that leave a lasting impression on guests. The restaurant prides itself on creating an incredible evening for every patron, largely thanks to the passionate and dedicated team members who bring Perry's unique dining atmosphere to life. Perry's emphasizes professionalism, respect, and hard work, creating a dynamic workplace where employees feel valued and motivated. With a reputation for top-tier dishes such as Pork Chops, Chateaubriand, and Bone-In Tenderloin Steaks, Perry's commitment to excellence is evident not only in its cuisine but also in its service culture.Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including evenings and weekends
- Ability to stand for extended periods
- Good physical stamina
- Ability to follow instructions and work efficiently
- Strong interpersonal skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food service environment preferred
- Strong team player with excellent communication skills
- Ability to work in a fast-paced environment
- Basic knowledge of food safety and hygiene practices
- Positive attitude and customer service orientation
Job Duties
- Guarantee that the gastronomic experience of the guest, in general, is pleasant, timely and pleasant
- Provide a professional and welcoming attitude when interacting with guests and employees
- Remove dirty dishes and utensils between courses
- Make sure tables are clear, clean and quickly reset between seats
- Serve appropriate entrees from Perry's, including Pork Chops, Chateaubriand and Bone-In Tenderloin Steaks tableside for guests
- Assist the chef team with ongoing maintenance of kitchen, including replenishing appropriate cutlery and crockery, cleaning all surfaces and floors throughout the kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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