Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Day Shifts
Benefits
Travel - FREE CRUISE AFTER YOUR FIRST SEASON
Reward for Referral Program
Experience - of a lifetime
Rewards & Incentives
Community service
Employee Activities
professional growth
Job Description
Holland America and Princess Alaska-Yukon Land Operations form a dynamic partnership between two renowned names in the cruise and tourism industry. Known for their innovative approaches to Alaska tourism and deep commitment to the environment, these companies specialize in offering unforgettable adventures that combine luxury, comfort, and the rugged beauty of the Alaskan wilderness. With a focus on sustainable tourism, they actively engage in programs like 'Sustain Alaska & the Yukon,' promoting recycling, waste reduction, and environmental education for their guests. Their services range from scenic glacier cruises to immersive land experiences in lodges and rail cars that allow guests... Show More
Job Requirements
- Must pass a pre-employment background check
- Minimum age of 18 years required to serve alcohol in the State of Alaska
- Minimum age of 18 years is required to reside in company housing, where available
- Must be eligible to work in the United States
- Holland America-Princess is unable to sponsor or take over sponsorship of employment visas at this time (e.g., H-2B status)
Job Qualifications
- Must have or the ability to obtain an Alaska Food Handler's Card
- Must have or be able to obtain a valid alcohol safety card for the State of Alaska
- Ability to organize and prioritize work, maintain attention to time constraints, while working in a team or group environment
- Ability to work in a fast-paced environment with multiple tasks and external influences
- Ability to work independently with minimal supervision while achieving daily goals
- Ability to support and comply with company policies, procedures and guidelines including health and safety standards
- Ability to stand, walk, work on feet for minimum of 8 hours per day
Job Duties
- Make sure orders are being prepared with correct priority and assist in final prep of the dishes before delivery
- Deliver food orders from the kitchen to customer's tables timely and accurately
- Help answer guests' questions and assist them with any immediate needs
- Stock all necessary items needed on the expo line
- Make back-ups of items that could run out mid-shift
- Package carryout orders and delegate prompt delivery
- Assist back of house with prep work or front of house with running side work during slow periods
- Contribute effectively to a positive guest experience while maintaining a professional attitude and appearance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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