Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career development opportunities
supportive work environment
Job Description
The establishment hiring for this position is recognized as the number one independent restaurant in Ohio, a prestigious accolade that speaks to its dedication to quality, innovation, and customer satisfaction. This vibrant restaurant is renowned for delivering exceptional dining experiences, combining a dynamic atmosphere with a focus on both culinary excellence and outstanding customer service. Located in Ohio, it proudly stands out in the competitive restaurant industry by consistently meeting high standards that ensure every guest enjoys a memorable visit. This company is deeply committed to fostering a stimulating and supportive work environment, cultivating team members who share a passion... Show More
Job Requirements
- Must be at least 16 years of age upon date of hire
- ability to be on your feet and alert for extended periods of time
- ability to lift up to 50 lbs as needed
- continuous use of hands and arms
- continuous bending, reaching, and twisting
- maintains strong personal image and uniform standards
Job Qualifications
- High school diploma or equivalent preferred
- experience in food service or customer service roles is an asset
- excellent communication and interpersonal skills
- ability to multitask and work efficiently in a fast-paced environment
- strong attention to detail and commitment to quality
- ability to work as part of a team
- proactive attitude toward guest service and satisfaction
- physical ability to perform required duties including standing for extended periods and lifting up to 50 lbs
Job Duties
- Maintains high knowledge regarding company's products, availability, specials, services offered, current and upcoming events, effectively communicates such to guests
- serves as food quality inspector to ensure final product preparations align with company standards before delivering items to guests
- delivers food items in a timely manner to ensure optimum food temperature when it reaches the guests
- greets guests when approaching the table and matches food items with the correct guests
- communicates any relevant messages to servers and/or bartenders regarding guests' requests/needs
- sets up and breaks down work station in accordance with department procedures and standards
- maintains adequate par levels of condiments, garnishes, and other related items
- preps condiments as needed
- ensures work station is organized and clean at all times
- completes all opening, running, and closing duties as assigned
- complies with uniform standards
- must be at least 16 years of age upon date of hire
- provides exceptional customer service to each guest on every occasion in order to achieve customer satisfaction
- looks for opportunities to exceed customer expectations and offers assistance accordingly
- displays genuine hospitality and courteousness on a consistent basis
- ability to be on your feet and alert for extended periods of time
- ability to lift up to 50 lbs as needed
- continuous use of hands and arms
- continuous bending, reaching, and twisting
- maintains strong personal image and uniform standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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