Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
weekly pay
Staff Member discounts
Tuition Reimbursement
Fun upbeat working environment
career growth
401K Matching
Paid Time Off
Job Description
Margaritaville and Landshark is a renowned hospitality company known for creating a warm and inviting atmosphere where guests from all walks of life come together to experience paradise. With a strong commitment to delivering fun, escapism, and exceptional guest service, Margaritaville and Landshark has established itself as a top employer in the food and beverage industry. The company is recognized for its competitive wages, comprehensive benefits packages, and ample opportunities for career growth. Employees consistently express high job satisfaction, with 90% proclaiming "I Love My Job" and 92% feeling proud to work for the brand. This positive work environment is... Show More
Job Requirements
- Six months experience as a bus person or working in some aspect of the food and beverage industry preferred or equivalent combination of education and experience
- Good verbal communication skills
- Ability to interact professionally with other departments and outside contacts
- Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
- Good judgment and decision making abilities
- High school degree or GED preferred
Job Qualifications
- Six months experience as a bus person or working in some aspect of the food and beverage industry preferred or equivalent combination of education and experience
- Good verbal communication skills
- Ability to interact professionally with other departments and outside contacts
- Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
- Good judgment and decision making abilities
- High school degree or GED preferred
Job Duties
- Maintains cleanliness around front facade of the building guest restrooms floors and surrounding work areas by keeping the area swept mopped and free from spills trash debris etc
- Maintains positive guest satisfaction by answering questions thoroughly handling complaints or directing them to a manager and providing specific item suggestions and information about the establishment
- Gathers and clears all tableware soiled through use and delivers to dishwasher
- Scrapes racks and stacks glassware plateware silverware in dishwashing area
- Clears and sets tables according to established procedures and standards
- Performs these tasks with speed and efficiency
- Sets-up and breaks down all equipment and supplies
- Maintains adequate supply of ice to all service stations and ice bins
- Changes empty bag in box sodas as needed
- Moves tables and chairs to adjust floor plans for special functions band performances etc
- Stocks all service stations with appropriate supplies including glassware silverware paper products etc
- Pre-busses tables of all used glassware plate ware silverware etc and maintains work areas including organizing and cleaning service stations
- Keeps all trash cans in service stations clean and empty brings in empty cans after trash pickup
- Knows all table numbers and floor plans in restaurant
- Assists management in training new Staff Members within their department when applicable
- Completes all opening running and closing duties as assigned
- Maintains high-level of knowledge regarding companys products and happenings and communicates properly to guests establishes rapport with all guests through name recognition
- Notifies manager supervisor of low inventory and recommends new inventory communicates opportunities and concerns
- Performs other duties and tasks as assigned or determined by management or supervisors and moves with sense of urgency
- Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management
- Adheres to all policies and procedures of company as established and outlined in Staff Member Handbook
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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