Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development
Job Description
Duffy's is a well-established restaurant known for its commitment to quality service and exceptional dining experiences. With a focus on delivering fresh, delicious foods in a lively and welcoming atmosphere, Duffy's has become a favorite destination for guests looking to enjoy both great cuisine and outstanding hospitality. The restaurant environment is fast-paced and dynamic, making it an exciting workplace for individuals who thrive in team-oriented and customer-focused positions. Working at Duffy's means being part of a team that values professionalism, efficiency, and a positive attitude in delivering memorable dining moments.
The Food Runner position at Duffy's plays a cr... Show More
The Food Runner position at Duffy's plays a cr... Show More
Job Requirements
- ability to stand for long periods
- use both hands and all fingers to handle and control objects and tools
- repeat the same movements
- walk or stand for extended periods
- see details of objects both near and far
- distinguish differences between colors, shades, and brightness
- understand spoken speech and speak clearly
- use stomach and lower back muscles for prolonged support
- keep hand and arm steady while moving
- move two or more limbs together
- bend, stretch, twist, or reach out the body
- be physically active without fatigue
- focus on one sound source and ignore others
- hear and recognize different sounds
- use muscles to lift, push, pull, or carry heavy objects
- maintain muscle use over extended periods
- determine distances between objects
- coordinate movement of multiple body parts while moving
- react quickly with hands, fingers, or feet
- perform arithmetic operations rapidly and correctly
- multitask different activities and shift attention
- capable of heavy lifting up to 40 lbs
- available to work days, nights, weekends, and holidays
Job Qualifications
- dependability with reliability, responsibility, and fulfilling obligations
- initiative to take on responsibilities and challenges
- adaptability and flexibility to workplace changes and variety
- stress tolerance to accept criticism and handle high-stress situations calmly
- attention to detail to be thorough in tasks
- self-control to maintain composure and avoid aggressive behavior
- integrity to be honest and ethical
- cooperation with a pleasant and good-natured attitude
- concern for others to be sensitive and helpful
- social orientation preferring teamwork over working alone
Job Duties
- scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- clean up spilled food or drink or broken dishes and remove empty bottles and trash
- maintain adequate supplies of items needed throughout the shift such as ice, plates, glasses, and sauces
- locate items requested by guests
- perform serving, cleaning, or stocking duties
- carry completed orders from kitchen to tables or bar for guests
- clean counters, shelves, walls, or equipment in food service areas
- garnish foods and position them on tables to make them visible and accessible
- complete all running side-work throughout shift
- keep floor clean- sweep, mop, or vacuum
- some expo tasks may be required as necessary including dessert making, adding to sides and sauces to entrees, and ticketing orders ready to run
- restock plates, bowls, flatware, etc. from the dish pit to the line
- pre-portion condiments in ramekin cups as needed
- package to-go orders accurately and bring to the host stand as needed
- maintain a positive and professional approach to coworkers and customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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