Duffy s Management Inc

Food Runner

Job Overview

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Employment Type

Temporary
Hourly
Full-time
Part-time
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development

Job Description

Duffy's is a well-established restaurant known for its commitment to quality service and exceptional dining experiences. With a focus on delivering fresh, delicious foods in a lively and welcoming atmosphere, Duffy's has become a favorite destination for guests looking to enjoy both great cuisine and outstanding hospitality. The restaurant environment is fast-paced and dynamic, making it an exciting workplace for individuals who thrive in team-oriented and customer-focused positions. Working at Duffy's means being part of a team that values professionalism, efficiency, and a positive attitude in delivering memorable dining moments.

The Food Runner position at Duffy's plays a cr... Show More

Job Requirements

  • ability to stand for long periods
  • use both hands and all fingers to handle and control objects and tools
  • repeat the same movements
  • walk or stand for extended periods
  • see details of objects both near and far
  • distinguish differences between colors, shades, and brightness
  • understand spoken speech and speak clearly
  • use stomach and lower back muscles for prolonged support
  • keep hand and arm steady while moving
  • move two or more limbs together
  • bend, stretch, twist, or reach out the body
  • be physically active without fatigue
  • focus on one sound source and ignore others
  • hear and recognize different sounds
  • use muscles to lift, push, pull, or carry heavy objects
  • maintain muscle use over extended periods
  • determine distances between objects
  • coordinate movement of multiple body parts while moving
  • react quickly with hands, fingers, or feet
  • perform arithmetic operations rapidly and correctly
  • multitask different activities and shift attention
  • capable of heavy lifting up to 40 lbs
  • available to work days, nights, weekends, and holidays

Job Qualifications

  • dependability with reliability, responsibility, and fulfilling obligations
  • initiative to take on responsibilities and challenges
  • adaptability and flexibility to workplace changes and variety
  • stress tolerance to accept criticism and handle high-stress situations calmly
  • attention to detail to be thorough in tasks
  • self-control to maintain composure and avoid aggressive behavior
  • integrity to be honest and ethical
  • cooperation with a pleasant and good-natured attitude
  • concern for others to be sensitive and helpful
  • social orientation preferring teamwork over working alone

Job Duties

  • scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
  • clean up spilled food or drink or broken dishes and remove empty bottles and trash
  • maintain adequate supplies of items needed throughout the shift such as ice, plates, glasses, and sauces
  • locate items requested by guests
  • perform serving, cleaning, or stocking duties
  • carry completed orders from kitchen to tables or bar for guests
  • clean counters, shelves, walls, or equipment in food service areas
  • garnish foods and position them on tables to make them visible and accessible
  • complete all running side-work throughout shift
  • keep floor clean- sweep, mop, or vacuum
  • some expo tasks may be required as necessary including dessert making, adding to sides and sauces to entrees, and ticketing orders ready to run
  • restock plates, bowls, flatware, etc. from the dish pit to the line
  • pre-portion condiments in ramekin cups as needed
  • package to-go orders accurately and bring to the host stand as needed
  • maintain a positive and professional approach to coworkers and customers

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location