Food Retail Supervisor - Cleveland State University - Cleveland State University Management Fee
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services operating in 15 countries worldwide. With a commitment rooted in service and dedicated to making positive impacts on communities and the environment, Aramark serves millions of guests every day. As a company, Aramark emphasizes equal employment opportunity and fosters a workplace culture free from discrimination based on race, color, religion, nationality, age, gender, disability, and other protected characteristics. The organization is driven by its mission to do great things for its partners, communities, employees, and the planet, focusing on career development, professional growth, and creating an... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or hospitality industry
- ability to work flexible hours including weekends and holidays
- physical ability to perform job duties including lifting, bending, pushing, pulling, and extended standing
- willingness to wear uniform and personal protective equipment (PPE)
- excellent communication and interpersonal skills
- ability to work under pressure and manage multiple tasks
Job Qualifications
- Previous experience as a supervisor in a related role preferred
- prior experience in the food and hospitality industry required
- ability to work successfully in a team environment and promote teamwork
- strong leadership, time management, organizational, and multi-tasking skills
- ability to work in a fast-paced environment and effectively use problem solving and decision-making skills
- basic computer skills and ability to quickly learn new technology systems
Job Duties
- Oversee setup, breakdown, and sanitation of workstations
- supervise the cooking and preparation of food items according to recipes and brand requirements
- ensure that food items are stored in a safe, organized, and hazard-free environment
- maintain accurate inventory according to departmental policies and procedures
- delegate tasks to employees as necessary
- provide ongoing coaching and performance feedback to staff members
- assist managers with employee counseling sessions, timekeeping, and maintaining up-to-date contact information
- train and mentor other food service workers
- maintain excellent customer service and positive demeanor towards guests, customers, clients, and coworkers
- adhere to Aramark safety policies and procedures including proper food safety and sanitation
- maintain communication with staff including the central office staff, email, phone calls, inter-office mail
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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