Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee assistance program
Job Description
Aramark is a global leader in food services, facilities management, and uniforms, proudly serving millions of guests every day in 15 countries worldwide. Known for its strong commitment to service excellence, the company operates in various sectors including education, healthcare, business, and leisure. Aramark’s mission is deeply rooted in service with a clear focus on doing great things for employees, partners, communities, and the planet. The organization is dedicated to creating an inclusive and supportive work environment where all employees have equal opportunities regardless of race, color, religion, national origin, age, gender, disability, or other legally protected characteristics. Aramark values... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or hospitality industry
- Ability to lead and manage a team
- Strong communication and interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Physical ability to perform tasks including lifting, bending, pushing, pulling, and extended walking and standing
- Willingness to wear uniforms and personal protective equipment (PPE) as required
Job Qualifications
- Previous experience as a supervisor in a related role preferred
- Prior experience in the food and hospitality industry required
- Ability to work successfully in a team environment and promote teamwork
- Strong leadership, time management, organizational, and multi-tasking skills
- Ability to work in a fast-paced environment and effectively use problem solving and decision-making skills
- Basic computer skills and ability to quickly learn new technology systems
Job Duties
- Oversee setup, breakdown, and sanitation of workstations
- Supervise the cooking and preparation of food items for the day according to recipes and brand requirements
- Ensure that food items are stored in a safe, organized, and hazard-free environment
- Maintain accurate inventory according to departmental policies and procedures
- Delegate tasks to employees as necessary
- Provide ongoing coaching and performance feedback to staff members
- Assist managers with employee counselling sessions, timekeeping, and maintaining up-to-date contact information
- Train and mentor other food service workers
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- Adhere to Aramark safety policies and procedures including proper food safety and sanitation
- Maintain communication with staff including the central office staff, e-mail, phone calls, inter-office mail, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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