Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniforms, proudly serving millions of guests every day across 15 countries. Established as a service-driven company, Aramark is committed to delivering exceptional experiences through its extensive range of offerings, including food service operations, facility maintenance, and uniform services. The organization’s mission is rooted in service and united by purpose, striving to do great things for its employees, partners, communities, and the planet. At Aramark, diversity, equity, and inclusion are core values, ensuring a welcoming workplace free from discrimination based on race, color, religion, national origin, age, gender, disability, and... Show More
Job Requirements
- High school diploma or equivalent
- Previous supervisory experience preferred
- Experience in food service or hospitality
- Ability to communicate effectively with staff and customers
- Must be able to work flexible hours including weekends and holidays
- Physical ability to perform duties including lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to wear uniforms and use personal protective equipment as required
Job Qualifications
- Previous experience as a supervisor in a related role preferred
- Prior experience in the food and hospitality industry required
- Ability to work successfully in a team environment and promote teamwork
- Strong leadership, time management, organizational, and multi-tasking skills
- Ability to work in a fast-paced environment and effectively use problem solving and decision-making skills
- Basic computer skills and ability to quickly learn new technology systems
Job Duties
- Oversee setup, breakdown, and sanitation of workstations
- Supervise the cooking and preparation of food items for the day according to recipes and brand requirements
- Ensure that food items are stored in a safe, organized, and hazard-free environment
- Maintain accurate inventory according to departmental policies and procedures
- Delegate tasks to employees as necessary
- Provide ongoing coaching and performance feedback to staff members
- Assist managers with employee counselling sessions, timekeeping, and maintaining up-to-date contact information
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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