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Food Retail Brand Location Supervisor - Cleveland State University Management Fee
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.00 - $25.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services. With a presence in 15 countries, Aramark proudly serves millions of guests every day, offering high-quality service rooted in a commitment to community, sustainability, and innovation. The company is dedicated to fostering a workplace that encourages professional growth, teamwork, and diversity, providing employees with ample opportunities to develop their talents and advance their careers. Aramark emphasizes equal employment opportunity and supports a culture where inclusion and respect are paramount, thus creating a welcoming environment for all employees regardless of background or identity.
The Food Ret... Show More
The Food Ret... Show More
Job Requirements
- High school diploma or equivalent
- Previous supervisory experience preferred
- Experience in the food and hospitality industry required
- Ability to work in a team environment
- Strong leadership skills
- Effective time management and organizational skills
- Ability to multitask in a fast-paced environment
- Basic computer proficiency
- Willingness to adhere to safety and sanitation protocols
- Physical ability to perform job duties including lifting, bending, and extended standing
- Willingness to wear uniforms and personal protective equipment
Job Qualifications
- Previous experience as a supervisor in a related role preferred
- Prior experience in the food and hospitality industry required
- Ability to work successfully in a team environment and promote teamwork
- Strong leadership, time management, organizational, and multi-tasking skills
- Ability to work in a fast-paced environment and effectively use problem solving and decision-making skills
- Basic computer skills and ability to quickly learn new technology systems
Job Duties
- Oversee setup, breakdown, and sanitation of workstations
- Supervise the cooking and preparation of food items for the day according to recipes and brand requirements
- Ensure that food items are stored in a safe, organized, and hazard-free environment
- Maintain accurate inventory according to departmental policies and procedures
- Delegate tasks to employees as necessary
- Provide ongoing coaching and performance feedback to staff members
- Assist managers with employee counselling sessions, timekeeping, and maintaining up-to-date contact information
- Train and mentor other food service workers
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- Adhere to Aramark safety policies and procedures including proper food safety and sanitation
- Maintain communication with staff including the central office staff, e-mail, phone calls, inter-office mail, etc.
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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