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Food Retail Brand Location Supervisor - CBRE as Service Provider for State Street Corp HQ
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability Coverage
work/life resources
Job Description
Aramark is a global leader in food, facilities, and uniform services. Serving millions of guests every day across 15 countries, Aramark is rooted in service and united by a strong purpose to do great things for its employees, partners, communities, and the planet. The company emphasizes equal employment opportunities and inclusivity, welcoming individuals of all backgrounds and identities to participate fully in its operations. With a commitment to fostering professional growth and offering rewarding career experiences, Aramark focuses on developing talents, fueling passions, and empowering employees to reach their full potential. The organization also offers comprehensive benefits including medical, dental,... Show More
Job Requirements
- High school diploma or equivalent
- previous supervisory experience preferred
- experience in the food and hospitality industry required
- ability to work in a fast-paced environment
- good communication and interpersonal skills
- ability to manage and train staff
- physical ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniforms and use personal protective equipment
- basic computer literacy
Job Qualifications
- Previous experience as a supervisor in a related role preferred
- prior experience in the food and hospitality industry required
- ability to work successfully in a team environment and promote teamwork
- strong leadership, time management, organizational, and multi-tasking skills
- ability to work in a fast-paced environment and effectively use problem solving and decision-making skills
- basic computer skills and ability to quickly learn new technology systems
Job Duties
- Oversee setup, breakdown, and sanitation of workstations
- supervise the cooking and preparation of food items for the day according to recipes and brand requirements
- ensure that food items are stored in a safe, organized, and hazard-free environment
- maintain accurate inventory according to departmental policies and procedures
- delegate tasks to employees as necessary
- provide ongoing coaching and performance feedback to staff members
- assist managers with employee counselling sessions, timekeeping, and maintaining up-to-date contact information
- train and mentor other food service workers
- maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- adhere to Aramark safety policies and procedures including proper food safety and sanitation
- maintain communication with staff including the central office staff, e-mail, phone calls, inter-office mail, etc.
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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