Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Employee assistance program
Uniform allowance
Job Description
Aramark is a global leader in food and facilities services, proudly serving millions of guests each day across 15 countries. As a company deeply rooted in service, Aramark is committed to excellence in food service operations, facilities management, and providing outstanding customer experiences. The organization values diversity, equality, and inclusion, offering equal employment opportunities irrespective of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. Aramark's mission is unified by a strong sense of purpose to do great things for its partners, communities, employees, and the planet.... Show More
Job Requirements
- high school diploma or equivalent
- previous supervisory experience preferred
- prior experience in food and hospitality industry required
- ability to work in a team environment
- strong leadership and organizational skills
- ability to work under pressure and multi-task
- basic computer proficiency
- physical ability to perform duties including lifting, bending, pushing, pulling, standing, and walking
- willingness to wear uniforms and personal protective equipment
Job Qualifications
- previous experience as a supervisor in a related role preferred
- prior experience in the food and hospitality industry required
- ability to work successfully in a team environment and promote teamwork
- strong leadership, time management, organizational, and multi-tasking skills
- ability to work in a fast-paced environment and effectively use problem solving and decision-making skills
- basic computer skills and ability to quickly learn new technology systems
Job Duties
- oversee setup, breakdown, and sanitation of workstations
- supervise the cooking and preparation of food items for the day according to recipes and brand requirements
- ensure that food items are stored in a safe, organized, and hazard-free environment
- maintain accurate inventory according to departmental policies and procedures
- delegate tasks to employees as necessary
- provide ongoing coaching and performance feedback to staff members
- assist managers with employee counselling sessions, timekeeping, and maintaining up-to-date contact information
- train and mentor other food service workers
- maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- adhere to Aramark safety policies and procedures including proper food safety and sanitation
- maintain communication with staff including the central office staff, e-mail, phone calls, inter-office mail, etc
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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