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Aramark

Food Retail Brand Location Supervisor

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $26.00 - $28.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. As a company rooted in service and driven by a strong sense of purpose, Aramark is committed to delivering exceptional experiences, both to its customers and employees. The organization is dedicated to fostering an inclusive work environment where every employee is treated equally and has the opportunity to thrive professionally and personally. Aramark’s mission is to do great things for each other, partners, communities, and the planet by focusing on sustainable practices, innovative solutions, and community engagement.... Show More

Job Requirements

  • Experience in food service supervision or related field
  • high school diploma or equivalent preferred
  • excellent communication skills
  • physical ability to perform duties including lifting, bending, pushing, and extended walking or standing
  • willingness to wear uniforms and use personal protective equipment
  • ability to work varied shifts including weekends and holidays

Job Qualifications

  • Previous experience as a supervisor in a related role preferred
  • prior experience in the food and hospitality industry required
  • ability to work successfully in a team environment and promote teamwork
  • strong leadership, time management, organizational, and multi-tasking skills
  • ability to work in a fast-paced environment and effectively use problem solving and decision-making skills
  • basic computer skills and ability to quickly learn new technology systems

Job Duties

  • Oversee setup, breakdown, and sanitation of workstations
  • supervise the cooking and preparation of food items for the day according to recipes and brand requirements
  • ensure that food items are stored in a safe, organized, and hazard-free environment
  • maintain accurate inventory according to departmental policies and procedures
  • delegate tasks to employees as necessary
  • provide ongoing coaching and performance feedback to staff members
  • assist managers with employee counselling sessions, timekeeping, and maintaining up-to-date contact information

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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