Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,700.00 - $88,700.00
Work Schedule
Standard Hours
On-call
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
state employee benefits
Paid holidays
Job Description
The North Carolina Department of Agriculture and Consumer Services (NCDA&CS) is a pivotal state agency dedicated to promoting and improving agriculture, agribusiness, and forestry throughout North Carolina. The department functions with a mission that extends beyond just agricultural advancement; it also seeks to protect consumers and businesses and conserve farmland and natural resources to ensure economic and environmental prosperity for all North Carolinians. Employing approximately 2,000 professionals statewide, the NCDA&CS plays a critical role in boosting the economic vitality, sustainability, and safety of the agricultural community and consumer marketplace.
The NCDA&CS is currently seeking qualified candidates for the pos... Show More
The NCDA&CS is currently seeking qualified candidates for the pos... Show More
Job Requirements
- some state job postings say you can qualify by an equivalent combination of education and experience
- bachelor’s degree with a major in biology, food science, home economics, or related field from an appropriately accredited institution
- ability to learn, apply, and explain state or federal laws or regulations pertaining to food manufacture, storage, distribution, and sale
- valid driver's license
- candidate must reside within or be willing to relocate to the designated territory
- selected applicant will undergo a background check to be commissioned as an Officer with US Dept. of Health & Human Services
- occasional overnight travel
- availability for work after hours in emergencies
Job Qualifications
- bachelor's degree with a major in biology, food science, home economics, or related field from an accredited institution
- ability to learn and apply federal and state laws and regulations regarding food safety
- good oral and written communication skills
- ability to understand food production and processing equipment usage
- knowledge of food sanitation principles
- valid driver's license
Job Duties
- conduct inspections of food manufacturing, storage, and transportation facilities
- enforce established food safety laws and regulations
- ensure proper labeling of food products
- apply principles of food sanitation in the field
- perform occasional work after hours during emergencies
- travel within assigned territory for inspection duties
- collaborate with laboratory branches for product analysis
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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