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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,100.00 - $130,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
performance bonuses
Employee wellness programs
Job Description
Our client is a leading food manufacturing company committed to delivering high-quality and safe food products to consumers while adhering to the highest industry standards. The company operates within the food manufacturing sector and prioritizes quality assurance and food safety as core components of its operational excellence. With a commitment to compliance with various regulatory frameworks including the Food Safety Modernization Act (FSMA) and Global Food Safety Initiative (GFSI) standards, this organization fosters an environment of continuous improvement and innovation. The company maintains robust Quality Assurance and Food Safety Systems to ensure that their products meet and exceed customer expectations,... Show More
Job Requirements
- Bachelor’s degree in Food Science, Microbiology, Chemistry, or a related field
- 3–5 plus years of experience in Quality Assurance or Food Safety within a food manufacturing environment
- proven experience managing QA in an FDA- or USDA-regulated plant
- demonstrated expertise in implementing and maintaining GFSI schemes such as SQF, BRC, or FSSC 22000
- experience supervising or leading teams
- strong analytical, organizational, and problem-solving skills
- ability to collaborate cross-functionally and influence across all levels of the organization
- strong understanding of microbiological programs, compliance systems, and quality metrics
Job Qualifications
- Bachelor’s degree in Food Science, Microbiology, Chemistry, or a related field
- 3–5 plus years of experience in Quality Assurance or Food Safety within a food manufacturing environment
- proven experience managing QA in an FDA- or USDA-regulated plant
- demonstrated expertise in implementing and maintaining GFSI schemes such as SQF, BRC, or FSSC 22000
- experience supervising or leading teams (3 plus years of manager experience preferred)
- strong analytical, organizational, and problem-solving skills
- ability to collaborate cross-functionally and influence across all levels of the organization
- strong understanding of microbiological programs, compliance systems, and quality metrics
Job Duties
- Lead the development, implementation, and maintenance of Quality and Food Safety Systems in accordance with FSMA
- serve as the expert for all site Quality Assurance, food safety, and compliance programs
- lead the cross-functional Food Safety Team to maintain a robust, GFSI-compliant system
- manage microbiological programs, analyze trends, and proactively address issues
- oversee internal, external, and regulatory audits, including AIB and FSSC 22000
- prepare corrective actions and documentation
- monitor and analyze key quality KPIs such as Cost of Non-Quality, Right-First-Time, complaints per million units, and microbiological trends
- provide day-to-day supervision for the Quality team, fostering a culture of accountability and continuous improvement
- drive continuous improvement using WCM methodologies, including root cause analysis and corrective action implementation
- reduce consumer complaints and product non-conformances through improved processes and operational discipline
- optimize recipe control, minimize overfill, and reduce raw material variances
- champion GMP, food safety, and SHE initiatives across the site
- partner with Production to build quality awareness and provide training
- integrate Quality into operational decisions as part of the site leadership team
- collaborate with Warehouses, Procurement, Supply Planning, Contractors, and R&D on quality-related initiatives
- provide technical support for product changes, inquiries, and consumer feedback
- hire, train, and develop the site Quality team
- build a culture focused on excellence, ownership, and continuous improvement
- support compliance across domestic and export markets in alignment with all regulatory and customer requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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