Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Up to $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Pay rate up to $25 per hour
Part time position
Day shift
Opportunity to work in a research setting
Collaborative team environment
Job Description
The University of Utah Metabolic Kitchen is a specialized culinary unit devoted to advancing nutritional research and supporting disease management through precision nutrition. It operates within the University of Utah Health - Academics sector, specifically under the Nutrition and Integrative Physiology department on the Salt Lake City campus. The Metabolic Kitchen is committed to providing top-tier culinary services that align closely with scientific and clinical research needs. This kitchen environment supports dietary studies by creating meals tailored to nutritional research protocols, thus playing a critical role in enhancing health outcomes and advancing clinical nutrition knowledge. The University of Utah itself... Show More
Job Requirements
- Associate's degree in food service hotel or restaurant management or related field or equivalency
- Five years of chef experience with two years in a supervisory position in large volume food service
- Current food service worker permit
- Demonstrated human relations skills
- Effective communication skills
- Computer literacy
Job Qualifications
- Associate's degree in food service hotel or restaurant management or related field or equivalent experience
- Five years of chef experience including two years in a supervisory role in large volume food service operations
- Current food service worker permit
- Demonstrated human relations skills
- Effective communication skills
- Computer literacy
Job Duties
- Participate in the preparation and cooking of meals in a professional kitchen ensuring nutrition and quality standards are met
- Participate in sourcing and purchasing ingredients as advised by the culinary operations manager
- Assist in the delivery of meals to research study participants ensuring timely and accurate service
- Accurately input data related to food procurement inventory management and meal production
- Collaborate with registered dietitian and culinary operations manager to develop customized menus and recipes
- Conduct recipe testing to ensure taste nutritional adequacy and adherence to protocols
- Maintain kitchen compliance with food safety standards and research protocols
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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