Food Production/Service Assistant - Indefinite - 9 Months - 24 hours per week
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.54 - $19.44
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Employee Discounts
Professional Development
Job Description
This position is offered by a major university's Campus Dining department located in Los Angeles. Campus Dining is dedicated to providing high-quality food services to students, faculty, and visitors, ensuring a positive dining experience through excellent culinary practices and customer service. This department plays a crucial role in the daily operations of campus life by managing multiple food stations and catering events that meet diverse nutritional needs and preferences. Campus Dining operates with a commitment to sustainability, inclusivity, and upholding health and safety standards that comply with local regulations.
The Food Production/Service Assistant role is a part-time, non-exempt po... Show More
The Food Production/Service Assistant role is a part-time, non-exempt po... Show More
Job Requirements
- high school diploma or GED
- completion of some culinary courses and or a combination of culinary knowledge and significant volume cooking experience
- servesafe certification or equivalent food safety certification
- ability to read write speak and converse fluently
- demonstrated knowledgeable of and ability to maintain kitchen sanitation and safety procedures
- demonstrated knowledge of special diets and common food allergies as well as methods of servicing customers with these special needs
- proficiency in Microsoft Office applications Google drives folders forms or any combination of productivity programs applicable to position responsibilities
- demonstrated ability to be detail-oriented and thorough
- strong commitment to a quality work product
- demonstrated ability to effectively communicate verbally in writing and electronically
- effective interpersonal skills as evidenced in the ability to collaborate with a variety of constituencies
- demonstrated commitment to justice equity inclusion and diversity
- ability to self-motivate and work independently
Job Qualifications
- high school diploma or GED
- completion of some culinary courses and or a combination of culinary knowledge and significant volume cooking experience
- servesafe certification or equivalent food safety certification
- ability to read write speak and converse fluently
- demonstrated knowledge of and ability to maintain kitchen sanitation and safety procedures
- demonstrated knowledge of special diets and common food allergies as well as methods of servicing customers with these special needs
- proficiency in Microsoft Office applications Google drives folders forms or any combination of productivity programs applicable to position responsibilities
- demonstrated ability to be detail-oriented and thorough
- skilled at anticipating and preventing potential problems and handling a wide variety of tasks with efficiency and accuracy
- strong commitment to a quality work product
- demonstrated ability to effectively communicate verbally in writing and electronically
- effective interpersonal skills as evidenced in the ability to collaborate with a variety of constituencies
- demonstrated commitment to justice equity inclusion and diversity
- demonstrated skill in adapting to and performing work effectively in high-volume high accountability confidential environment with multiple and changing priorities
- effective organizational logistical time management and planning skills with the ability to manage and prioritize multiple tasks projects simultaneously prioritize and fulfill the functions of an office in a timely manner
- ability to self-motivate and work independently
- ability to provide effective leadership and training and to work effectively and professionally across functions disciplines levels and with diverse groups
Job Duties
- prepares cold food items and preps hot food items for regular service and catering following department policies practices and standardized recipes
- ensures that all items for the assigned station are prepped rotated and stocked
- takes responsibility for job duties and adapts positively to changing business needs
- consistently delivers the freshest and highest quality products while paying close attention to deadlines and timelines
- offers exceptional customer service and interacts with customers in a gracious manner
- maintains cleanliness and sanitation at the station(s) throughout the shift and ensures a thorough cleaning before leaving for the day including cleaning ovens deep fryers char broilers griddles hood filters woks and food contact surfaces
- assists chefs and cooks with cooking or plating items to order in a timely manner when assigned to catering events or stations in the marketplace ensuring adherence to quality guidelines
- ensures the safety of staff guests food equipment and the facility at all times
- performs all duties safely and helps in identifying and preventing hazards
- utilizes appropriate safety signs and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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