Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.58 - $19.44
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Flexible Schedule
Job Description
The hiring establishment is a prominent hospitality organization based in Los Angeles, dedicated to delivering exceptional food production and service experiences within its culinary operations. This establishment operates within bargaining unit guidelines and offers hourly employment opportunities. The organization prides itself on fostering a positive and inclusive work environment, ensuring that employees are supported and valued as integral parts of the team. It is committed to quality, food safety, and customer satisfaction, which are evidenced by its adherence to standardized recipes, sanitation protocols, and the maintenance of an A health code rating by the LA County Public Health Department.
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Job Requirements
- High school diploma or GED
- Completion of some culinary courses and/or relevant cooking experience
- ServeSafe certification or equivalent
- Ability to read, write, and speak fluently
- Knowledge of kitchen sanitation and safety procedures
- Knowledge of special diets and allergies
- Proficiency in Microsoft Office and Google productivity tools
- Detail-oriented and thorough
- Strong verbal and written communication skills
- Effective interpersonal collaboration skills
- Commitment to justice, equity, inclusion, and diversity
- Ability to adapt to high-volume, confidential work environments
- Strong organizational and planning skills
- Self-motivation and independence
- Leadership and training abilities
Job Qualifications
- High school diploma or GED
- Completion of some culinary courses and/or a combination of culinary knowledge and significant volume cooking experience
- ServeSafe certification or equivalent food safety certification
- Demonstrated knowledge of kitchen sanitation and safety procedures
- Knowledge of special diets and common food allergies
- Proficiency in Microsoft Office applications, Google drives/folders/forms or relevant productivity programs
- Detail-oriented and thorough
- Strong communication skills, both verbal and written
- Effective interpersonal skills
- Commitment to justice, equity, inclusion, and diversity
- Ability to work effectively in a high-volume, confidential environment
- Strong organizational and time management skills
- Ability to self-motivate and work independently
- Ability to provide leadership and training
- Ability to work professionally across diverse groups
Job Duties
- Prepares cold food items and preps hot food items for regular service and catering, following department policies, practices, and standardized recipes
- Ensures that all items for the assigned station are prepped, rotated, and stocked
- Takes responsibility for job duties and adapts positively to changing business needs
- Consistently delivers the freshest and highest quality products while paying close attention to deadlines and timelines
- Offers exceptional customer service and interacts with customers in a gracious manner
- Maintains cleanliness and sanitation at the station(s) throughout the shift and ensures a thorough cleaning before leaving for the day
- Assists chefs and cooks with cooking or plating items to order in a timely manner when assigned to catering events or stations
- Ensures the safety of staff, guests, food, equipment, and the facility at all times and adheres to safety protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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