Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
retirement plan with employer matching
Paid vacation
Paid sick leave
paid personal leave
Paid holidays
paid professional development training
Education Assistance
Auto mileage reimbursement
Employee Discounts
Credit union membership
Employee recognition events
bonuses available
Job Description
Action Pathways, Inc. is a well-established non-profit organization based in Fayetteville, North Carolina, dedicated to enhancing the quality of life for individuals and families through a variety of programs and services. The organization operates with a strong commitment to community development, education, and health, aiming to deliver impactful solutions to challenges faced by vulnerable populations. With a reputation for fostering professional growth and community involvement, Action Pathways offers a supportive and dynamic work environment for its employees. The organization provides a range of employment opportunities focused on making a meaningful difference within the community it serves. They emphasize collaboration, respect,... Show More
Job Requirements
- Food Handler’s License and First Aid Certificate
- Good health as evidenced by physical examination
- Annual TB test confirming free of TB
- Ability to pass criminal background check and random substance abuse tests
- Reliable transportation
- Ability to work well with others and enjoy working with young children
- Knowledge of public health regulations and food safety temperatures
- Ability to use thermometers and understand danger zones
- Available to work flexible hours including evenings and weekends
- Valid North Carolina Driver’s License
- Pass post-offer physical examination
- Submit to background checks and drug screenings
- Understand commercial kitchen operations and food preparation for children
Job Qualifications
- High school graduate or GED
- Three years professional cooking experience
- Ability to perform essential job functions
- Computer skills for data entry and report generation
- Familiarity with commercial kitchen operations and equipment
- Knowledge of sanitation and safety procedures
- Understanding of First-In, First-Out (FIFO) food storage method
- Ability to read, comprehend procedures, and complete forms
- Proficiency with Microsoft Office Suite
- Effective communication and organizational skills
- Proficient in standardized recipe use and temperature control
- Physical ability to lift up to 50 pounds regularly
Job Duties
- Lead in preparing salads, vegetables, sauces, etc.
- Assist in buyer/data entry, storeroom duties, and frozen meal production
- Coordinate preparation of nutritious foods for infants, toddlers, and pre-school children
- Monitor food temperatures and quality
- Assist with scheduling, menu planning, and recipe adherence
- Requisition food and supplies daily
- Oversee food assembly for meal distribution
- Maintain cleanliness and safety of workstations and equipment
- Report equipment malfunctions and maintenance needs
- Follow safety programs, agency policies, and procedures
- Assist in production planning and standardizing recipes
- Receive and stock incoming goods
- Deliver requisitioned items on schedule
- Train Food Production Workers I & II
- Travel for agency business as required
- Maintain regular attendance and punctuality
- Work evenings and weekends as needed
- Inventory food supplies
- Deliver food in agency vehicle when necessary
- Adhere to all personnel policies
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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