Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $33.00
Work Schedule
Rotating Shifts
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Flexible Schedule
Employee assistance program
Professional Development
Job Description
MultiCare is a prominent healthcare network committed to delivering top-quality care through a diverse team of professionals dedicated to the health and well-being of communities in the Pacific Northwest. As one of Washington state's largest community-based and locally governed health systems, MultiCare prides itself on an inclusive work culture that fosters a true sense of belonging for every employee. The organization is recognized for its employee-centric approach, having been named Forbes 'America's Best Employers by State' for several consecutive years, underscoring its commitment to excellent workplace standards. MultiCare combines a mission-driven philosophy with cutting-edge technological advancements, being recognized as the... Show More
Job Requirements
- High school graduate or equivalent preferred
- Current Washington State Food Handler's Card required
- Serve-Safe certification preferred
- Minimum two years cooking experience in casual to fine dining, hotels or healthcare line cook
Job Qualifications
- High school graduate or equivalent preferred
- Current Washington State Food Handler's Card required
- Serve-Safe certification preferred
- Minimum two years cooking experience in casual to fine dining, hotels or healthcare line cook
- Demonstrated ability to work in a fast-paced, team-oriented environment
- Strong knowledge of food safety and sanitation standards
- Effective communication and collaboration skills
Job Duties
- Provide restaurant-style dining while supporting the use of whole, fresh, local, and sustainable products where possible
- Order supplies and prepare food items according to department recipes and production standards
- Ensure compliance with food safety and sanitation regulations
- Maintain cooler and freezer stocks effectively
- Collaborate with team members in a fast-paced and high-volume environment
- Deliver exceptional customer service to hospital patients, staff, families, and visitors
- Apply culinary skills and enthusiastic food-centric attitude to support quality and experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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