Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Competitive wages
overtime pay
Union benefits
Employee Referral Bonus
Training and development opportunities
safe work environment
Job Description
Aurora Packing Company Inc. is a well-established leader in the meat processing industry, with nearly eight decades of experience in harvesting and delivering high-quality meat products both domestically and internationally. As a company, Aurora Packing has built a reputation for quality and reliability, supplying premium meat products while maintaining strict adherence to safety and manufacturing standards. The company operates with a deep commitment to its employees, recognizing them as the driving force behind its ongoing success and growth. Aurora Packing fosters a workplace environment that is both challenging and rewarding, offering continuous learning and career development opportunities. With a strong... Show More
Job Requirements
- Must be 18 years of age or older
- legally authorized to work in the United States
- open to being cross-trained in various departments
- willing and able to work overtime including weekends when scheduled
- able to perform physical requirements of the job with or without reasonable accommodation
Job Qualifications
- No prior experience necessary
- ability to work effectively in a fast-paced production environment
- willingness to be cross-trained in multiple areas
- strong manual dexterity and physical stamina
- ability to adhere to safety and Good Manufacturing Practice standards
- good communication skills
- ability to perform repetitive tasks with precision
- ability to work as part of a team
- legal authorization to work in the United States
Job Duties
- Cut and trim meat products using knives and machinery
- operate various production equipment including packaging, deboning, skinning, and grinding machines
- operate box and lid making machines
- strap, lift, and stack processed meat products
- perform quality checks on trimmed meat
- follow Good Manufacturing Practice program to ensure safe, quality food production
- perform other production duties as assigned by management
- work in hot and cold areas with varying temperatures
- maintain productivity in a fast-paced environment
- handle manual product handling using hand tools, knives, and machinery continuously
- stand and walk for 7-12 hour shifts, including on wet or slippery surfaces
- lift, carry, push, and pull loads up to 50 pounds
- climb ladders, steps, stairwells, and walkways as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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