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Food Production Supervisor - SMU Hospitality Group - Southern Methodist Univ.
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service and driven by a strong mission to do great things for its employees, partners, communities, and the planet. Aramark fosters an inclusive work environment where equal employment opportunity is prioritized, and diversity is respected and encouraged. The company provides a dynamic workplace that promotes professional growth, talent development, and a sense of belonging for all employees. With a commitment to sustainability and community engagement, Aramark continuously strives to improve the experiences of its... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of professional kitchen experience with at least 1 year in a supervisory role
- ServSafe or equivalent certification
- Ability to safely handle kitchen equipment including knives, grills, fryers, ovens, and broilers
- Strong knowledge of food safety, sanitation procedures, and cooking methods
- Effective communication and leadership skills
- Capacity to multitask in fast-paced environments
- Flexibility to work varied shifts including evenings, weekends, and holidays
- Physical capability to perform lifting, bending, pushing, pulling, and extended standing or walking
- Adherence to personal protective equipment (PPE) usage and safety protocols
Job Qualifications
- Previous supervisor experience in a related role preferred
- High school diploma or equivalent
- Culinary degree or certification preferred
- 2+ years of experience in a professional kitchen, with at least 1 year in a supervisory role
- Strong knowledge of cooking techniques, kitchen equipment, and food safety standards
- ServSafe or equivalent certification required
- Excellent communication, leadership, and organizational skills
- Ability to multitask in a fast-paced, high-pressure environment
- Flexibility to work evenings, weekends, and holidays as needed
- Excellent leadership, communication, and problem-solving skills
Job Duties
- Train and guide staff on job duties, standard food safety and sanitation procedures, cooking methods
- Supervise and coordinate kitchen staff during food preparation and service
- Ensure all dishes are prepared according to recipes, presentation standards, and portion guidelines
- Maintain high standards of cleanliness, organization, and food safety (HACCP, ServSafe)
- Assist with inventory management, including ordering, receiving, and proper storage of ingredients
- Monitor food quality and consistency throughout service periods
- Train and mentor kitchen staff, fostering skill development and teamwork
- Support the Chef Manager and Food Service Director in menu planning
- Ensure compliance with health department regulations and company policies
- Manage prep schedules and station assignments to optimize workflow and labor efficiency
- Respond to and resolve kitchen issues quickly and professionally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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