Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,900.00 - $78,100.00
Work Schedule
Rotating Shifts
Standard Hours
Flexible
Benefits
401k
Paid Time Off
Medical insurance
Dental Insurance
Paid parental leave
flex spending
Tuition Reimbursement
Student Loan Forgiveness
Job Description
Texas Health Dallas is a well-established, full-service hospital located in Dallas, Texas. This healthcare institution has been serving the community since 1966 and has grown to become one of the largest employers in the Dallas Fort Worth area with over 28,000 employees. The hospital features 875 beds and is recognized for its high standards in patient care and medical excellence. Texas Health Dallas is Magnet-designated, a notable accreditation that highlights nursing excellence and high-quality patient care. The hospital's specialties include cancer care, cardiology, neurosciences, women’s services, and emergency medicine. Additionally, it operates a Level III neonatal intensive care unit, a... Show More
Job Requirements
- High school diploma or equivalent
- Five years production and cooking experience in a moderate to high volume food service operation
- Two years experience in a supervisory role at a food service establishment
- Certified Food Safety Manager (CFSM) upon hire or Food Protection Manager (FPM) upon hire
- Food Handlers Certificate within 30 days of hire
Job Qualifications
- High school diploma or equivalent
- Associate's degree in Culinary Arts preferred
- Five years production and cooking experience in a moderate to high volume food service operation
- Two years experience in a supervisory role at a food service establishment
- Certified Food Safety Manager (CFSM) upon hire or Food Protection Manager (FPM) upon hire
- Food Handlers Certificate within 30 days of hire
Job Duties
- Organize and direct the execution and preparation of patient meals, cafeteria meals, and catering meals
- Ensure productivity requirements are met in regard to production team
- Complete and administer annual staff performance evaluations for all production team members
- Ensure all production team members complete all requirements set by Human Resources and Employee Health
- Oversee training of all production team members
- Create appealing and cost-effective menus for special catering events
- Work with menu design team to create appealing and cost-effective menus for patient services
- Research and develop recipes for all items on all active menus
- Oversee, develop, create, implement, and train team members in safe food practices that meet the standards of the department, the organization, governmental regulations, and The Joint Commission
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.