Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,530.60 - $79,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive base salary
Annual incentive plan
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
sick leave
Holidays
Tuition Reimbursement
Free parking
daily meals
Job Description
LSG Sky Chefs is a global leader in airline catering and hospitality services, widely recognized for its outstanding reputation and dynamic approach within the aviation food service industry. With a vast presence across North and Latin America, LSG Sky Chefs is proud to have been awarded the title of "Airline Caterer of the Year in North America" for both 2023 and 2024. The company’s commitment to innovation, quality, and customer satisfaction sets it apart from competitors, establishing it as a key player in delivering exceptional in-flight culinary experiences. With a focus on operational excellence, LSG Sky Chefs supports airlines by... Show More
Job Requirements
- High school diploma or GED
- 3+ years of supervisory experience in food production, catering, or hospitality
- Knowledge of HACCP guidelines and food safety regulations
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Proficiency in basic computer applications
- Flexibility to work varied shifts including evenings, weekends, and holidays
Job Qualifications
- High school diploma or GED
- Associate or bachelor’s degree in culinary arts, hospitality management, or a related field preferred
- 3+ years of supervisory experience in food production, catering, or hospitality
- Strong understanding of cold food preparation processes
- Knowledge of HACCP guidelines, food safety regulations, and quality control procedures
- Strong leadership, communication, and organizational skills
- Ability to work in a fast-paced, deadline-driven environment
- Proficiency with production tracking systems and basic computer applications such as MS Office
- Flexibility to work varied shifts including evenings, weekends, and holidays
Job Duties
- Supervise and direct daily cold food production, assembly, and packaging operations in accordance with airline specifications and quality standards
- Monitor workflow, assign tasks, and adjust staffing levels to meet production timelines and changing operational demands
- Ensure compliance with all food safety, sanitation, and hygiene regulations including HACCP, FDA, USDA, and customer requirements
- Conduct regular inspections of work areas, equipment, and products to maintain safety and quality standards
- Train, coach, and develop team members to optimize performance, foster engagement, and support career growth
- Collaborate with procurement, inventory, and logistics teams to ensure sufficient stock and timely delivery of ingredients and materials
- Identify opportunities for process improvement to enhance efficiency and reduce waste
- Maintain accurate production records, shift reports, and performance metrics
- Address and resolve operational issues promptly to minimize impact on service delivery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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