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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with Company Match
growth opportunities
stable work environment
Job Description
Michigan Bread Company is a fast-growing commercial bakery located in Taylor, Michigan, specializing in the production of high-quality breads, buns, and rolls. Serving a wide customer base throughout the Midwest, the company operates multiple production lines to produce over 150 unique bakery products. These products are supplied daily to restaurants, retailers, and foodservice partners, ensuring fresh and consistent quality. With a workforce of more than 225 dedicated employees, the company emphasizes safety, teamwork, efficiency, and continuous improvement as core values underpinning its operational success.
The company's operation blends traditional baking methods with state-of-the-art manufacturing equipment, allowing the production... Show More
The company's operation blends traditional baking methods with state-of-the-art manufacturing equipment, allowing the production... Show More
Job Requirements
- Minimum high school diploma or equivalent
- At least 2 years of supervisory experience in food manufacturing
- Knowledge of GMPs and OSHA regulations
- Experience with food safety compliance programs
- Ability to work flexible hours including overnight shifts
- Strong leadership and communication skills
- Ability to lift up to 50 lbs
- Comfortable working in a moderate noise environment with exposure to flour dust and temperature variations
Job Qualifications
- Minimum 2+ years of supervisory experience in food manufacturing
- Bakery experience strongly preferred
- Experience managing teams in a fast-paced production environment
- Knowledge of GMPs, OSHA regulations, and food safety systems
- SQF or HACCP exposure preferred
- Strong leadership, communication, and problem-solving skills
- Comfortable working overnight once training is complete
Job Duties
- Lead, coach, and supervise production employees to meet daily production goals
- Set clear expectations and hold team members accountable to safety, quality, and performance standards
- Provide hands-on coaching and real-time problem solving
- Foster a positive, high-accountability culture
- Execute the daily production schedule across multiple bread and bun lines
- Monitor line efficiency, labor utilization, and waste reduction
- Ensure proper documentation of downtime, scrap, and production metrics
- Drive continuous improvement initiatives
- Enforce GMPs, OSHA standards, and all food safety requirements
- Maintain SQF program compliance and escalate food safety concerns immediately
- Ensure proper documentation of CCPs, quality checks, and sanitation practices
- Train employees on SOPs and safe equipment operation
- Monitor production using gauges, controls, and process indicators
- Troubleshoot mechanical or process issues in partnership with maintenance
- Maintain communication with baking, packaging, sanitation, and warehouse teams
- Prepare shift reports for management review
- Address attendance, performance, and disciplinary matters professionally
- Approve time-off requests per company policy
- Support HR initiatives and workforce engagement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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