Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,774.71 - $72,218.39
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Tuition Reimbursement
Free parking
daily meals
Job Description
LSG Sky Chefs is one of the world’s largest and most respected airline catering and hospitality providers. With a firm reputation for excellence, the company has been recognized as the “Airline Caterer of the Year in North America” for both 2023 and 2024. Operating across North and Latin America, LSG Sky Chefs specializes in delivering outstanding culinary experiences and exceptional service to airline clients and their passengers. This dynamic organization prides itself on a culture of innovation, quality, and dedication, fueled by a talented team of employees who are central to its continued success and growth in the highly competitive... Show More
Job Requirements
- Bachelor’s degree or equivalent knowledge required
- 2+ years supervisory experience in food production or related field preferred
- Strong leadership skills
- Knowledge of food manufacturing processes
- Experience leading a large team in a kitchen or catering environment preferred
- Problem-solving skills
- Strong communication skills
- Ability to manage multiple tasks
- Knowledge of OSHA, GMP, FDA, USDA and EPA regulations
- Proficiency with Microsoft Office
Job Qualifications
- Bachelor’s degree or equivalent knowledge required
- 2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred
- Leadership – understand the process of manufactured food
- Large kitchen experience and ability to lead a team of 30+ union, hourly workers per shift preferred
- Problem solving and leadership skills
- Strong interpersonal and communication skills
- Ability to develop and lead others to obtain desired results and achieve productivity goals
- Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
- Excellent verbal, written and organizational skills required along with the ability to multi-task
- Good knowledge of Microsoft Office and Windows-based computer applications
Job Duties
- Supervise daily operations to ensure timely and accurate production and flight catering
- Organize, schedule, and oversee shift staff to meet labor productivity targets and minimize overtime
- Conduct daily team meetings to communicate goals, updates, and safety reminders
- Monitor safety performance and proactively address issues to maintain a safe work environment
- Identify, document, and implement process improvements to enhance efficiency
- Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely
- Ensure compliance with all government regulatory agencies standards such as FDA, USDA, OSHA, EPA, DOT, HACCP
- Document and follow up on all department processes in order to implement improvements
- Guide, motivate and develop staff within the Human Resources policies
- Make the company's values and management principles live in the department
- Manage productivity hours and costs in the area of responsibility
- Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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