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LSG Sky Chefs

Food Production Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $74,530.60 - $85,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Life insurance
Disability insurance
Employee Meals
growth and development opportunities

Job Description

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, renowned for its commitment to innovation, quality, and exceptional service. Established as a leader in the industry, LSG Sky Chefs has earned a stellar reputation by consistently delivering outstanding culinary experiences to airlines and their passengers across North and Latin America. The company was voted “Airline Caterer of the Year in North America” for both 2023 and 2024, reflecting its dedication to excellence and its dynamic approach to meeting the needs of a fast-evolving aviation market. With a robust team of skilled professionals, LSG Sky Chefs... Show More

Job Requirements

  • Schedule flexibility including shifts beginning at 5:00am and 2:00pm, two days and three days respectively
  • Ability to work on-site in San Jose, USA
  • Bachelor’s degree or equivalent knowledge preferred
  • Two to five years of food production, manufacturing or related work experience required
  • Strong leadership and supervisory skills
  • Knowledge of food safety and regulatory compliance including FDA, USDA, OSHA, EPA, HACCP
  • Excellent communication skills
  • Proficiency in Microsoft Office
  • Ability to multi-task and manage time efficiently

Job Qualifications

  • Bachelor’s degree or equivalent knowledge preferred
  • Two to five years of food production, manufacturing or related work experience required
  • Problem solving and leadership skills
  • Strong interpersonal and communication skills
  • Ability to develop and lead others to obtain desired results and achieve productivity goals
  • Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
  • Excellent verbal, written and organizational skills
  • Good knowledge of Microsoft Office and Windows-based computer applications

Job Duties

  • Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely
  • Conduct daily work group meetings
  • Schedule and control staff to meet labor productivity and overtime targets
  • Ensure compliance with all government regulatory agencies standards such as FDA, USDA, OSHA, EPA, DOT, HACCP
  • Document and follow up on all department processes in order to implement improvements
  • Ensure on-time and accurate production and/or catering of all flights
  • Monitor and ensure compliance with all safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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