Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $55,900.00 - $84,100.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Complimentary Meals
Mentoring
Job Description
dnata Catering U.S. is a prominent player in the airline catering industry, widely recognized for its commitment to delivering high-quality and reliable in-flight catering services across the United States. As a part of dnata, a global aviation services company, dnata Catering U.S. leverages extensive industry expertise and a vast national network to provide top-tier food production and catering solutions tailored to meet the precise needs of airline clients and their passengers. The company is dedicated to recruiting the best talent and fostering their ongoing development through comprehensive training and mentoring programs. This approach ensures not only exceptional service delivery but... Show More
Job Requirements
- Associate degree (A. A.) or equivalent from two-year College or technical school
- or five years related experience and/or training
- or equivalent combination of education and experience
- 3+ years’ experience in the field of manufacturing and manufacturing processes, preferable complex food production environments, e.g., airline catering
- ability to speak effectively before groups of customers or employees of organization
- ability to carry out instructions furnished in written, oral, or diagram form
- ability to deal with problems involving several concrete variables in standardized situations
- proficient culinary knowledge of terms, procedures, and practices
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Hazard Analysis Critical Control Point (HACCP) and general food safety standards knowledge is required
- experienced professional with excellent written and verbal communications skills
- legally authorized to work in the United States at the time of hire and throughout employment
- availability for up to 6 months to cover a leave of absence
- able to regularly lift and/or move up to 30 pounds
- able to stand, walk, reach with hands and arms, stoop, kneel, or crouch regularly
Job Qualifications
- Knowledge of Microsoft Word and Microsoft Excel
- 3+ years’ experience in the field of manufacturing and manufacturing processes, preferable complex food production environments, e.g., airline catering
- ability to speak effectively before groups of customers or employees of organization
- ability to carry out instructions furnished in written, oral, or diagram form
- ability to deal with problems involving several concrete variables in standardized situations
- high end food knowledge is an asset but not a must
- proficient culinary knowledge of terms, procedures, and practices
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to write routine reports and correspondence
- flexibility to perform assigned tasks independently or as part of a work team
- Hazard Analysis Critical Control Point (HACCP) and general food safety standards knowledge is required
- experienced professional with excellent written and verbal communications skills, and ability to interact and work well with a diverse group of people and departmental functions inside the organization
Job Duties
- Lead and motivate the AM or PM food production team
- safeguard on time performance
- develop and streamline process, e.g., accessibility, availability, cost, quality, and production assurance
- guarantee systems for best productivity
- attend food tasting sessions as required
- adhere to food safety compliance, HACCP regulations, Medina, FDA, dnata's internal rules and regulations
- manage day-to-day food production supervisors and assembly room staff
- guide communications to ensure food cost goals and on-time delivery of finished product are guaranteed
- plan assigned work to ensure on-time delivery of finished product
- manage multiple priorities and meet frequent short timeline goals and deadlines
- calculate labor standards according to flight production schedules and meal order volumes (shift schedules)
- stay within budgeted labor goals (total head count, regular working hours, overtime)
- identify problematic areas and suggest solutions within the consigned sector to Production or Operation Manager / General Manager
- present solutions to Supervisors / Department Heads and Management
- escalate other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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