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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $95,000.00 - $115,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong purpose, Aramark strives to deliver exceptional experiences for its partners, communities, and the planet. The company emphasizes equal employment opportunity and fosters a culture of respect, diversity, and inclusion, ensuring that every employee can thrive and contribute their best. Aramark offers career development opportunities that fuel passion and empower professional growth, making it a dynamic and rewarding workplace in the hospitality and food service industries.
The Portfolio Group, operating under Aramark's Workpla... Show More
The Portfolio Group, operating under Aramark's Workpla... Show More
Job Requirements
- Bachelor's degree in supply chain, business, hospitality, culinary, finance, or related field
- minimum 5 years of experience in procurement or production management
- experience in food service, hospitality, contract dining, healthcare, or facilities management preferred
- demonstrated ability to manage multi-site purchasing operations
- proficiency in advanced Excel and procurement systems
- strong analytical and negotiation skills
- excellent communication and leadership capabilities
- ability to work effectively in fast-paced and high-volume environments
- commitment to maintaining food safety and quality standards.
Job Qualifications
- Bachelor's degree in supply chain, business, hospitality, culinary, finance, or related field
- over 5 years of procurement or production management experience
- experience in food service, hospitality, contract dining, healthcare, or facilities management
- demonstrated experience managing multi-site purchasing operations
- strong financial acumen and P&L understanding
- advanced Excel and procurement system proficiency
- excellent negotiation, analytical, and communication skills
- strategic thinker with operational execution capability
- data-driven decision maker
- strong cross-functional collaboration skills
- ability to thrive in a fast-paced, high-volume environment
- change management and problem-solving expertise.
Job Duties
- Develop and execute purchasing strategies aligned with Aramark's sourcing programs
- drive cost optimization initiatives for food, beverage, equipment, and smallwares
- monitor market conditions and adjust purchasing strategies
- ensure adherence to contractual pricing and approved vendors
- support budgeting and forecasting
- manage supplier relationships and performance metrics
- identify and qualify new vendors
- resolve supply disruptions and implement contingency plans
- ensure compliance with procurement policies and client contracts
- maintain food safety and quality standards
- oversee invoice auditing and purchasing controls
- partner with Finance to monitor purchasing accuracy
- collaborate with Culinary and Operations leadership on menu innovation
- support new concept openings and large-scale events
- analyze purchasing trends and standardize operations
- train site leadership on procurement best practices
- lead and develop purchasing team and receivers
- promote operational excellence and continuous improvement.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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