Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $102,000.00 - $130,000.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
career advancement
Job Description
LSG Sky Chefs is recognized as one of the world's leading airline catering and hospitality providers, with a significant presence across North and Latin America. Awarded "Airline Caterer of the Year in North America" for both 2023 and 2024, the company has earned a reputation for excellence and innovation in delivering exceptional culinary experiences to airlines and their passengers. With a commitment to quality and customer satisfaction, LSG Sky Chefs operates in a dynamic and fast-paced environment where the dedication and expertise of its employees are paramount to its continued success. The company's focus on fostering a diverse and inclusive... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- 5-7 years of leadership experience in food production or catering
- strong communication skills
- knowledge of FDA, HACCP, GMP compliance
- experience with production systems preferred
- proficiency in Microsoft Office and inventory management
- ability to work in a fast-paced, multicultural environment
Job Qualifications
- Bachelor's degree or equivalent experience
- 5-7 years of hands-on leadership experience in food production, catering, or high-volume manufacturing
- strong communication and team-building skills
- solid knowledge of FDA, HACCP, GMP, and operational compliance
- experience with Variable Production Systems (VPS) or similar tools preferred
- proficiency with Microsoft Office and inventory systems
- ability to thrive in a diverse, multicultural, and deadline-driven environment
Job Duties
- Lead and inspire a dynamic team of food production employees and supervisors
- strategically plan, organize, and manage department schedules, productivity, quality, and safety
- oversee all food production activities ensuring smooth and efficient operations
- ensure compliance with customer specifications, FDA, HACCP, safety, health, environmental, and regulatory standards
- ensure on-time and accurate production for food, equipment, and flight catering
- manage department budgets, inventory, scheduling, and productivity
- implement Lean manufacturing principles to innovate meal preparation and delivery
- collaborate with cross-functional teams and airline clients to maintain exemplary service and presentation
- participate in daily leadership briefings focusing on performance improvement
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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