Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $106,000.00 - $130,000.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
sick leave
Tuition Reimbursement
Free parking
daily meals
Job Description
LSG Sky Chefs is one of the world’s largest and most respected airline catering and hospitality providers. Renowned for its commitment to excellence and innovation, LSG Sky Chefs has established itself as a leader in delivering outstanding culinary experiences and top-tier service to airlines and passengers across North and Latin America. The company has been honored with the prestigious title of "Airline Caterer of the Year in North America" for both 2023 and 2024, reflecting its dedication to quality, safety, and customer satisfaction. LSG Sky Chefs employs a talented and passionate workforce whose expertise drives the company's success and helps... Show More
Job Requirements
- 5-7 years of hands-on leadership experience in food production, catering, or a high-volume manufacturing environment
- Bachelor’s degree or equivalent experience
- Strong communication and team leadership skills
- Thorough knowledge of FDA, HACCP, and GMP standards
- Familiarity with Variable Production Systems or similar operational tools preferred
- Proficiency in Microsoft Office and inventory management software
- Ability to work in a fast-paced, multicultural environment with strict deadlines
Job Qualifications
- 5-7 years of hands-on leadership experience in food production, catering, or a high-volume manufacturing environment
- Bachelor’s degree (or equivalent experience)
- Strong communicator, motivator, and team builder
- Solid knowledge of FDA, HACCP, GMP, and operational compliance
- Experience with Variable Production Systems (VPS) or similar tools a major plus
- Tech-savvy with Microsoft Office and inventory systems
- Someone who thrives in a diverse, multicultural, and deadline-driven environment
Job Duties
- Lead and inspire a dynamic team of cooks, production employees, and supervisors
- Strategically plan, organize, and manage a department with regards to daily hours, schedules, productivity, quality and safety
- Oversee all food production activities and ensure everything runs like a well-oiled (but healthy!) machine
- Ensure compliance with customer specifications, quality standards, Food and Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP), safety, health, environmental and other regulations
- Ensure on-time and accurate production in the preparation of food/equipment and catering of flights
- Take ownership of department budgets, inventory, scheduling, and productivity
- Implement Lean manufacturing principles and bring innovation to how we prepare and deliver meals
- Partner with cross-functional teams and airline clients to ensure top-notch service and presentation
- Participate in daily leadership briefings and be the go-to for performance improvement
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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