Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,000.00 - $91,000.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
LSG Sky Chefs is one of the world’s leading airline catering and hospitality providers, widely recognized for its commitment to quality and innovation in the food production and catering industry. With a strong presence across North and Latin America, LSG Sky Chefs consistently delivers exceptional culinary experiences and service excellence to major airline clients and their passengers. The company prides itself on its dynamic approach, employing a dedicated workforce that drives its operations forward, earning it the prestigious title of "Airline Caterer of the Year in North America" for both 2023 and 2024. As a global leader in airline catering,... Show More
Job Requirements
- 5-7 years of hands-on leadership experience in food production, catering, or a high-volume manufacturing environment
- Bachelor’s degree or equivalent experience
- Strong communicator, motivator, and team builder
- Solid knowledge of FDA, HACCP, GMP, and operational compliance
- Experience with Variable Production Systems (VPS) or similar tools a major plus
- Tech-savvy with Microsoft Office and inventory systems
- Someone who thrives in a diverse, multicultural, and deadline-driven environment
Job Qualifications
- Bachelor’s degree or equivalent experience
- 5-7 years of hands-on leadership experience in food production, catering, or high-volume manufacturing environments
- Strong communication and team-building skills
- Solid knowledge of FDA, HACCP, GMP, and operational compliance
- Experience with Variable Production Systems (VPS) or similar tools is a plus
- Proficiency in Microsoft Office and inventory systems
- Ability to thrive in a diverse, multicultural, and deadline-driven environment
Job Duties
- Lead and inspire a dynamic team of food production employees and supervisors
- Strategically plan, organize, and manage department schedules, productivity, quality, and safety
- Oversee all food production activities ensuring efficient, safe, and compliant operations
- Ensure compliance with customer specifications, quality standards, FDA, HACCP, safety, health, environmental, and other regulations
- Ensure on-time and accurate production in the preparation of food, equipment, and catering of flights
- Take ownership of department budgets, inventory, scheduling, and productivity
- Implement Lean manufacturing principles and drive innovation in meal preparation and delivery
- Partner with cross-functional teams and airline clients to ensure excellent service and presentation
- Participate in daily leadership briefings and lead performance improvement initiatives
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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