Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $115,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability Coverage
work/life resources
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With its deep-rooted mission of service and commitment to sustainability, Aramark strives to deliver exceptional experiences while fostering a workplace culture that values diversity, inclusion, and professional growth. The company’s Portfolio Group, operating under the Workplace Experience Group, is dedicated to delivering seamless service experiences from breakrooms to boardrooms. Their signature suite of services is tailored for each unique business portfolio, providing convenient, consistent, and excellent hospitality solutions. Aramark’s team is defined by a passion for seriously... Show More
Job Requirements
- Associate or bachelor’s degree in culinary arts food service management or related field
- 5+ years of experience in food production or culinary management preferably in a high-end or high-volume environment
- Experience serving high-profile or executive-level clients is strongly preferred
- Strong leadership organizational and communication skills
- Proficiency in kitchen management systems and Microsoft Office Suite
- ServSafe or equivalent food safety certification required
Job Qualifications
- Associate or bachelor’s degree in culinary arts food service management or related field
- 5+ years of experience in food production or culinary management preferably in a high-end or high-volume environment
- Experience serving high-profile or executive-level clients is strongly preferred
- Strong leadership organizational and communication skills
- Proficiency in kitchen management systems and Microsoft Office Suite
- ServSafe or equivalent food safety certification required
Job Duties
- Manage daily food production operations ensuring consistency quality and efficiency
- Oversee preparation portioning and presentation of meals for VIP events executive dining and large-scale functions
- Ensure all food meets client expectations brand standards and dietary requirements
- Supervise and schedule kitchen staff including prep cooks line cooks and production assistants
- Provide training mentorship and performance feedback to ensure a high-performing team
- Foster a culture of accountability safety and continuous improvement
- Collaborate with culinary leadership to customize menus and production plans for high-profile clients and events
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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