Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,495.39 - $104,368.51
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Life insurance
Disability insurance
Employee Meals
growth opportunities
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, recognized globally for its exceptional reputation and innovative approach within the aviation catering industry. As a leader in providing premium catering services, LSG Sky Chefs serves a wide range of clients including major airlines across North and Latin America. The company has been honored with the prestigious “Airline Caterer of the Year in North America” award for both 2023 and 2024, underscoring its commitment to quality and operational excellence. LSG Sky Chefs prides itself on its passionate and skilled workforce that consistently delivers culinary excellence and... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Three to five years of management experience in related field
- Experience with Variable Production Systems and scheduling
- Understanding of FDA, USDA and OSHA regulations
- Knowledge of HACCP and GMP standards
- Ability to manage large teams
- Strong analytical and problem-solving skills
- Excellent communication and interpersonal skills
- Capability to work flexible hours in a 24/7 operation environment
- Proficiency in Microsoft Office
- Commitment to quality and safety
- Experience with lean manufacturing principles
Job Qualifications
- Bachelor’s degree or equivalent experience preferred
- Three to five years of directly related experience required in a management role
- Experience in using and managing Variable Production Systems and schedules
- Strong presentation, communication, training and interpersonal skills
- Proven success in improving work processes and leading change in a complex, fast environment
- Excellent analytical and conceptual skills
- Demonstrable record of understanding and meeting customer expectations
- Proven track record of understanding the drivers of product and labor cost variances
- Good knowledge of Microsoft Office and Windows-based computer application
Job Duties
- Strategically plan, organize, and manage a department with regards to daily hours, schedules, productivity, quality and safety
- Responsible for department costs to budget through effective manpower planning, scheduling and overtime usage
- Ensure compliance with customer specifications, quality standards, Food and Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP), safety, health, environmental and other regulations
- Ensure on-time and accurate production in the preparation of food/equipment and catering of flights
- Investigate customer quality issues, develop and implement corrective actions
- Maintain an ongoing, positive and pro-active relationship with all internal and external customers
- Attend the daily operations briefing
- Ensure par levels of customer inventory and customer specific goods
- Provide data for the development of an annual business plan and budgeting for the department
- Ensure optimal deployment of human, technical and material resources in the department
- Initiate and control continuous optimization of processes
- Leadership
- Ensure that the area of responsibility is properly organized, staffed and directed
- Guide, motivate and develop the subordinate employees within the Human Resources Policy
- Participate in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team
- Make the company’s values and management principles live in the department(s)
- Plan / Implement and control the cost budget in the area of responsibility
- initiate and steer corrective actions in case of deviations
- Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing, Employee Safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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