Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Comprehensive benefits package
Internal growth opportunities
Health Insurance
Paid Time Off
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries with millions of guests served daily. Established with a mission rooted in service and united by a strong purpose, Aramark is dedicated to creating exceptional experiences for its partners, communities, and the planet. The organization values diversity, equality, and inclusivity, offering equal employment opportunities without discrimination. Aramark strives to foster an environment where every employee can develop their talents, pursue new challenges, feel a sense of belonging, and grow professionally. With comprehensive benefits and a supportive culture, Aramark is committed to empowering... Show More
Job Requirements
- Education in culinary arts or related field preferred
- previous experience in food production or culinary management
- knowledge of food safety standards and HACCP procedures
- excellent communication and organizational skills
- ability to lead and motivate a team
- ability to work Monday to Friday with rare nights and no weekends
- ServSafe certification preferred
Job Qualifications
- Proven experience in food production or culinary management, preferably in a high-volume setting
- strong knowledge of food safety standards and HACCP procedures
- excellent organizational and communication skills
- ability to lead and motivate a team in a fast-paced environment
- ServSafe certification (preferred)
Job Duties
- Oversee the food ordering process and maintain accurate inventory levels to ensure consistent availability of ingredients and supplies
- assist in the creation and rollout of menus that align with client expectations, nutritional guidelines, and operational capabilities
- ensure all food production adheres to Aramark's safety standards, policies, and departmental procedures
- maintain compliance with local health regulations
- monitor and verify completion of food safety and temperature logs
- implement corrective actions when necessary to maintain compliance and safety
- collaborate with the culinary team to support daily food preparation and production activities, ensuring timely and high-quality service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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