Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $71,390.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to providing comprehensive solutions that improve the daily lives of individuals in the communities they serve. With a strong focus on food service, facilities management, and catering, Sodexo combines expertise and innovation to deliver exceptional experiences across various sectors including education, healthcare, corporate, and remote sites. Sodexo's Campus Segment specializes in enhancing student dining environments by delivering nutritious, delicious meals alongside outstanding customer service. With a commitment to diversity, inclusion, and sustainability, Sodexo fosters a workplace culture that values every employee's contribution and promotes professional growth.
Currently, Sode... Show More
Currently, Sode... Show More
Job Requirements
- minimum education requirement - associate's degree or equivalent experience
- minimum management experience - 2 years
- minimum functional experience - 1 year work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc
Job Qualifications
- associate's degree or equivalent experience
- proven experience in food production management preferably in a college/university or large-scale foodservice environment
- strong leadership and organizational skills with ability to coach and motivate a diverse team
- excellent attention to detail and commitment to food safety and quality
- ability to manage multiple priorities while meeting deadlines and financial goals
- proficiency with food service management systems ordering platforms and microsoft office tools
Job Duties
- manage day-to-day food production operations to deliver high-quality nutritious meals that meet client and customer expectations
- oversee inventory management and procurement of food and supplies to ensure accuracy efficiency and cost control
- supervise and support kitchen staff ensuring all employees have the equipment resources and training necessary to perform their jobs effectively
- maintain compliance with sodexo and regulatory standards for food safety sanitation and workplace safety
- monitor and manage labor inventory and other operational costs to meet budget requirements
- build and maintain strong relationships with clients customers and team members
- utilize sodexo systems recipes and programs to enhance operational consistency and quality
- support and contribute to strategic plans that improve service sustainability and customer satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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