Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Job Description
Sodexo Campus Segment is a leading provider of integrated food services and facilities management, dedicated to building communities through exceptional dining experiences. Known for their commitment to quality and operational excellence, Sodexo operates within diverse sectors including education, healthcare, and corporate environments, delivering tailored solutions that meet the unique needs of each client. With a global presence, Sodexo emphasizes sustainability, innovation, and enhancing quality of life for the people they serve.
The Food Production Manager 3 role based at Champlain College in the picturesque city of Burlington, VT, offers an exciting opportunity to lead and inspire culinary operations... Show More
The Food Production Manager 3 role based at Champlain College in the picturesque city of Burlington, VT, offers an exciting opportunity to lead and inspire culinary operations... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
- Strong leadership and organizational skills
- Excellent attention to detail
- Commitment to food safety and quality
- Ability to manage multiple priorities and meet financial goals
Job Qualifications
- Associate's degree or equivalent experience
- Proven experience in food production management, preferably in a college/university or large-scale foodservice environment
- Strong leadership and organizational skills with the ability to coach and motivate a diverse team
- Excellent attention to detail and commitment to food safety and quality
- Ability to manage multiple priorities while meeting deadlines and financial goals
- Proficiency with food service management systems, ordering platforms, and Microsoft Office tools
Job Duties
- Manage day-to-day food production operations to deliver high-quality, nutritious meals that meet client and customer expectations
- Oversee inventory management and procurement of food and supplies to ensure accuracy, efficiency, and cost control
- Supervise and support kitchen staff, ensuring all employees have the equipment, resources, and training necessary to perform their jobs effectively
- Maintain compliance with Sodexo and regulatory standards for food safety, sanitation, and workplace safety
- Monitor and manage labor, inventory, and other operational costs to meet budget requirements
- Build and maintain strong relationships with clients, customers, and team members
- Utilize Sodexo systems, recipes, and programs to enhance operational consistency and quality
- Support and contribute to strategic plans that improve service, sustainability, and customer satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.