Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,600.00 - $85,470.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, providing comprehensive food, nutrition, environmental, and facilities management solutions to a wide variety of sectors, including educational institutions, healthcare, corporate, and government agencies. They specialize in creating efficient and welcoming environments that enhance the experience of their clients and customers. Located in Claremont, California, Sodexo is currently seeking a Food Production Manager 3 for Harvey Mudd College, a prestigious institution known for its commitment to excellence in science and engineering education. Sodexo’s partnership with Harvey Mudd College enhances the student and campus community dining experience by offering high-quality food services... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 1 year work experience in food or culinary services including restaurants fast food vending catering services institutional services or mall food courts
- Executive Chef or high-level culinary production management experience preferably in a high-volume setting
- Strong knowledge of food production systems inventory control and cost management
- Experience with labor scheduling and back-of-house operations
- Excellent culinary skills with a focus on quality presentation and efficiency
- Strong organizational leadership and team development abilities
- Technologically savvy and capable of using Sodexo systems and tools effectively
- Commitment to food safety compliance and customer satisfaction
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 1 year work experience in food or culinary services including restaurants fast food vending catering services institutional services or mall food courts
- Executive Chef or high-level culinary production management experience preferably in a high-volume setting
- Strong knowledge of food production systems inventory control and cost management
- Experience with labor scheduling and back-of-house operations
- Excellent culinary skills with a focus on quality presentation and efficiency
- Strong organizational leadership and team development abilities
- Technologically savvy and capable of using Sodexo systems and tools effectively
- Commitment to food safety compliance and customer satisfaction
Job Duties
- Manage day-to-day food production in the main dining hall supporting retail and catering operations
- Direct recipe and menu accuracy food preparation and offer execution across dining venues
- Implement and oversee Sodexo DRIVE and back-of-house systems including HACCP protocols
- Support ordering receiving and inventory processes across resident dining and catering
- Monitor and control food labor and production costs in alignment with financial goals
- Ensure proper post-production reporting and compliance with culinary standards
- Collaborate with the Executive Chef to develop creative high-quality menus
- Train coach and lead frontline staff to maintain consistency and quality in all operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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