Food Production Manager 3

Ontario, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $56,600.00 - $85,470.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to enhancing quality of life through a variety of integrated services. The company specializes in providing comprehensive solutions to college campuses, including food and nutrition services, environmental management, and facilities maintenance. Sodexo operates with a commitment to sustainability, innovation, and social responsibility, catering to clients in sectors such as education, healthcare, corporate, and government. At Sodexo, employees are valued for their unique contributions and are supported in their professional growth, fostering a diverse and inclusive workplace environment where everyone can thrive.

The Food Production Manager 3 posit... Show More

Job Requirements

Associate's degree or equivalent experience
Minimum 2 years management experience
Minimum 1 year work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc

Job Qualifications

Associate's degree or equivalent experience
Minimum 2 years management experience
Minimum 1 year work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc
Strong knowledge of food production systems inventory control and cost management
Experience with labor scheduling and back-of-house operations
Excellent culinary skills with focus on quality presentation and efficiency
Strong organizational leadership and team development abilities
Technologically savvy and capable of using Sodexo systems and tools effectively
Commitment to food safety compliance and customer satisfaction

Job Duties

Manage day-to-day food production in the main dining hall supporting retail and catering operations
Direct recipe/menu accuracy food preparation and offer execution across dining venues
Implement and oversee Sodexo DRIVE and back-of-house systems including HACCP protocols
Support ordering receiving and inventory processes across resident dining and catering
Monitor and control food labor and production costs in alignment with financial goals
Ensure proper post-production reporting and compliance with culinary standards
Collaborate with the Executive Chef to develop creative high-quality menus
Train coach and lead frontline staff to maintain consistency and quality in all operations

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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