Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, partnering with government agencies and military organizations to create innovative solutions across various sectors including dining, nutrition, facilities maintenance, and rehabilitative services. With a deep commitment to enhancing the well-being of individuals, Sodexo aims to positively impact communities, providing tailored services that meet unique client needs and promote sustainable, efficient operations. As a renowned service provider, Sodexo thrives on its core values of diversity, inclusion, respect, and continuous improvement, ensuring that employees feel valued and empowered within the workplace environment.
Currently, Sodexo is seeking a Food Production M... Show More
Currently, Sodexo is seeking a Food Production M... Show More
Job Requirements
- minimum education requirement - associate's degree or equivalent experience
- minimum management experience - 2 years
- minimum functional experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- demonstrate strong employee engagement leadership skills
- previous supervisory experience
- ability to work collaboratively
- culinary production experience
- strong background in safety and sanitation compliance
- ability to manage multiple priorities
- professional communication skills
- passion for a high level of customer service
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong employee engagement leadership skills
- culinary production experience
- strong background in safety and sanitation compliance
- ability to manage multiple priorities
- professional communication skills
- passion for high level of customer service
Job Duties
- have oversight of day-to-day BOH operations
- deliver high quality food service
- achieve company and client financial targets and goals
- create a positive environment
- ensure Sodexo standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
You may be also interested in: